There is evidence that the catering industry has high levels of work-related injury and disease. This study examined the incidence, nature and causes of work-related injury and disease among 315 catering students, at a large school of catering in the west of Ireland, over a 10 month academic year. A high incidence of accidents that caused injury was found. Cuts and lacerations, arising from acc...

Food waste and food loss covers the entire chain, its scale varies depending on given part of chain. The aim this study was to identify causes in catering sector. research carried out establishments using a specially designed questionnaire. conducted Mazowieckie Voivodship (Poland) 2019. Forty-two questionnaires were collected. scoring most questions based 5-point (e.g. 1 – never 5 always). It ...

Biowaste has been defined as “Biodegradable waste from gardens and parks, food kitchen homes, restaurants, collective catering services retail establishments, comparable processing plants” (Directive (2008)/98/EC (EC—European Commission, 2008) [...]

Contaminated food is responsible for a significant amount of illnesses. In Morocco, it has become a worrying concern. Numerous awareness campaigns are conducted to warn the population against the risks of such scourge in ways that will prevent foodborne illness. Lawful commissions are in charge of examining and ensuring food safety in production and catering establishments, in addition to the a...

OBJECTIVE To estimate the levels of small breathable suspended particles (PM(2.5)) as atmospheric markers of environmental tobacco smoke in catering establishments in Zaragoza, Spain. MATERIAL AND METHOD An observational study was conducted between October 2006 and April 2008 in various catering establishments in Zaragoza. A SidePack Aerosol Monitor (AM510 model) was used to sample and record...

The regulatory framework of the official controls on food safety, the criteria and methods from the planning of interventions in the field of official control to the management of information flows, and the standards described in the operation manual of the local competent authorities drafted by the Lombardy Region (2011) were evaluated. A questionnaire consisting of n. 10 questions with multip...

The Government of Madras constituted a committee in October 1950 to consider the question of cleanliness and sanitation in coffee houses, canteens and other catering establishments in the State and to make recommendations for the removal of defects and deficiencies, with a view to securing adequate standards of cleanliness, sanitation and quality of the edibles sold in such premises. In the cou...