نتایج جستجو برای: nano encapsulation

تعداد نتایج: 62506  

2016
Bushra Jamil Rashda Abbasi Shahid Abbasi Muhammad Imran Siffat U. Khan Ayesha Ihsan Sundus Javed Habib Bokhari

Natural antimicrobial agents, particularly essential oils present an excellent alternative to current antibiotics due to their potent and broad-spectrum antimicrobial potential, unique mechanisms of action and low tendency to induce resistance. However their potential as a viable therapeutic alternative is greatly compromised due to their hydrophobic and volatile nature. The objective of the cu...

Journal: :International Journal of Food Properties 2021

Nano-encapsulation in terms of nanotechnology is one the wide ranged and rapid adopted technologies food industry. Nanotechnology has modernized whole system from production to stored products for improvement quality preservation nutritional status. also known as promising technology protect bioactive components could be suitable delivering such protected compounds target biological systems. In...

Resistance to aspirin and its cytotoxicity significantly limits its therapeutic applications. Nano-liposomal encapsulation of aspirin can reduce its cytotoxicity. In this study, aspirin encapsulated nano-liposomes (AS-NL) was prepared and its performance in drug delivery and cytotoxicity was evaluated. The effects of two independent variables including: number of freeze/thawing cycles and conce...

Resistance to aspirin and its cytotoxicity significantly limits its therapeutic applications. Nano-liposomal encapsulation of aspirin can reduce its cytotoxicity. In this study, aspirin encapsulated nano-liposomes (AS-NL) was prepared and its performance in drug delivery and cytotoxicity was evaluated. The effects of two independent variables including: number of freeze/thawing cycles and conce...

Journal: :Food chemistry 2015
Rocío Pérez-Masiá Rubén López-Nicolás Maria Jesús Periago Gaspar Ros Jose M Lagaron Amparo López-Rubio

In this work, two different technologies (electrospraying and nanospray drying) were evaluated for the encapsulation of folic acid using both a whey protein concentrate (WPC) matrix and a commercial resistant starch. The morphology of the capsules, molecular organization of the matrices upon encapsulation, encapsulation efficiency, and stability of the folic acid within the capsules under diffe...

2011
Didier Astruc Abdou K Diallo Sylvain Gatard Liyuan Liang Cátia Ornelas Victor Martinez Denise Méry Jaime Ruiz

The interplay between olefin metathesis and dendrimers and other nano systems is addressed in this mini review mostly based on the authors' own contributions over the last decade. Two subjects are presented and discussed: (i) The catalysis of olefin metathesis by dendritic nano-catalysts via either covalent attachment (ROMP) or, more usefully, dendrimer encapsulation - ring closing metathesis (...

Journal: :Croatian journal of food science and technology 2019

2016
Mohammad Mahdi Ochi Ghasem Amoabediny Seyed Mahdi Rezayat Azim Akbarzadeh Bahman Ebrahimi

OBJECTIVE This study aimed to evaluate a co-encapsulated pegylated nano-liposome system based on two herbal anti-tumor drugs, silibinin and glycyrrhizic acid, for delivery to a hepatocellular carcinoma (HCC) cell line (HepG2). MATERIALS AND METHODS In this experimental study, co-encapsulated nano-liposomes by the thin layer film hydration method with HEPES buffer and sonication at 60% amplitu...

Journal: :cell journal 0
mohammad mahdi ochi ghasem amoabediny seyed mahdi rezayat azim akbarzadeh bahman ebrahimi

objective: this study aimed to evaluate a co-encapsulated pegylated nano-liposome system based on two herbal anti-tumor drugs, silibinin and glycyrrhizic acid, for delivery to a hepatocellular carcinoma (hcc) cell line (hepg2). materials and methods: in this experimental study, co-encapsulated nano-liposomes by the thin layer film hydration method with hepes buffer and sonication at 60% amplitu...

Journal: :Food chemistry 2017
Tahere Ghorbanzade Seid Mahdi Jafari Sahar Akhavan Roxana Hadavi

Fish oils have many dietary benefits, but due to their strong odors and rapid deterioration, their application in food formulations is limited. For these reasons, nano-liposome was used to nano-encapsulate fish oil in this study and encapsulated fish oil was utilized in fortifying yogurt. Physicochemical properties of produced yogurt including pH, acidity, syneresis, fatty acid composition, per...

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