India has a rich biodiversity and harbours a wealth of useful germplasm resources and there is no doubt that the plant kingdom is a treasure-house of diverse natural products. One such product from nature is the dye. Dyes are one of the most important uses of the plants. Recently, interest in the use of natural dyes has been growing rapidly due to the result of stringent environmental standards...

Previous work has shown that independent component analysis (ICA) applied to feature extraction from natural image data yields features resembling Gabor functions and simple-cell receptive fields. This article considers the effects of including chromatic and stereo information. The inclusion of colour leads to features divided into separate red/green, blue/yellow, and bright/dark channels. Ster...

in this study, we have investigated the effects of mix of tomato (solanum lycopersicum) & carrot) daucus carota ( and red bell pepper )capsicum annuum( as a natural pigment source and astaxanthin as synthetic pigment sources on the skin colour of cichlid fish (astronotus ocellatus sp., agassiz, 1831), which are generally white with red patches in the dorsal skin. the fish were fed diets con...

In this study, we have investigated the effects of mix of Tomato (Solanum lycopersicum) & Carrot) Daucus carota ( and red Bell pepper )Capsicum annuum( as a natural pigment source and astaxanthin as synthetic pigment sources on the skin colour of cichlid fish (Astronotus ocellatus sp., Agassiz, 1831), which are generally white with red patches in the dorsal skin. The fish were fed diets contain...

We recently presented a computational model of object recognition and attention: the Selective Attention for Identification model (SAIM) [1–7]. SAIM was developed to model normal attention and attentional disorders by implementing translation-invariant object recognition in multiple object scenes. SAIM can simulate a wide range of experimental evidence on normal and disordered attention. In its...

It is popular to attribute the appearance of extended colour fields to a process of filling-in from the differential colour signals at colour edges, where one colour transitions to another. We ask whether such a process can account for the appearance of extended colour fields in natural images. Some form of colour filling-in must underlie the equiluminant colour Craik-O’Brien-Cornsweet effect a...