Ground beetle assemblages were compared in organic, no-till, and chisel-till cropping systems of the USDA Farming Systems Project in Maryland. The cropping systems consisted of 3-yr rotations of corn (Zea mays L.), soybean (Glycine max L. Merr.), and wheat (Triticum aestivum L.) thatwereplanted to cornand soybeanduring the2yrofÞeld sampling (2001Ð2002).Eachyear, ground beetles were sampled usin...

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The ability of agricultural lands to sequester carbon from the atmosphere and help mitigate global warming has the potential to add value to farmland through the development of carbon-credit trading. Crucial to the creation of a market-based carbon credit trading system is the monitoring and verification of agricultural practices that promote carbon storage. Using remotely sensed images for thi...

Current research suggests that genetic modification of commercial crops may lead to indirect effects on ecosystem function (i.e. decomposition and nutrient cycling processes). We investigated residue decomposition of cotton that was genetically modified to express an endotoxin insecticide isolated from Bacillus thuringiensis (Bt) and/or glyphosate tolerance (Roundup Ready®). Decomposition of th...

Agriculture is a significant contributor to phosphorus (P) enrichment in aquatic ecosystems. No-till (NT) farming has been proposed as an alternative approach to conventional tillage (CT) in reducing soil P export, but published data have shown contrasting impacts, likely due to the interacting effects of different physical (climate region, rainfall variability, transport pathway, slope gradien...

The article presents the history of development and implementation No-till technology abroad in Ukraine, indicating countries years where when this was developed implemented. It is indicated that a great contribution to theoretical foundations minimization soil cultivation due made by scientists USA, who, according most indicators, highly rated technology. Among its shortcomings, they attribute...

In dryland cropping systems, optimal yields require that nutrient supply matches the soil’s yield potential supported by available moisture. Conservation tillage systems that leave at least 30 percent of the soil surface covered by residue dramatically increase moisture retained in the soil compared to crop-fallow systems. This enables producers to plant two, three, or four consecutive crops, o...