prediction of supersolubility and the width of the metastable zone has been a major concern among the workers in the field of industrial crystallization. operation of crystallizers under the optimum supersaturation low enough to attain the desired product quality (median particle size, crystal size distribution (csd), shape, purity) being one motif. the inherent relationship between the subject...

non-isothermal crystallization kinetics of polypropylene (pp) and pp containing 0.5 wt% singlewalled carbon nanotubes (pp/swnt) were studied at various cooling rates using differential scanning calorimetry technique. the non-isothermal melt crystallization data were analyzed according to ozawa and cazé-chuah models. although ozawa model was successful in describing the nonisothermal crystalliza...

Industrial demands for more compact heat exchangers are a motivation to find new technology features. Electrohydrodynamics (EHD) is introduced as a promising phenomenon for heat transfer enhancement mechanisms. Similar to any new technology, EHD has not been understood completely yet and requires more fundamental studies. In boiling phase change phenomena, nucleation is the dominant mechanism i...

In this paper, the nucleation and growth of diamond/diamond-like coatings on austenitic (AISI 316) and ferritic (AISI 430) stainless steel substrates have been investigated using torch technique. The effects of substrate surface preparation has also been studied. The quality of coatings produced has been examined using optical and scanning electron microscopy, X-ray diffraction, Raman spectros...

Characterizing Protein Crystal Nucleation A dissertation presented to the Faculty of the Graduate School of Arts and Sciences of Brandeis University, Waltham, Massachusetts by Sathish V. Akella We developed an experimental microfluidic based technique to measure the nucleation rates and successfully applied the technique to measure nucleation rates of lysozyme crystals. The technique involves c...

Ice nucleation temperatures of individual leaves were determined by a tube nucleation test. With this assay, a direct quantitative relationship was obtained between the temperatures at which ice nucleation occurred on individual oat (Avena sativa L.) leaves and the population sizes of ice nucleation active (INA) bacteria present on those leaves. In the absence of INA bacteria, nucleation of sup...

The status of our understanding of nucleation is reviewed. Both general aspects of nucleation and those specific to protein solutions and colloidal suspensions are considered. We conclude that although we have what we believe is a quite good understanding of homogeneous nucleation in one simple system, hard-sphere colloids, in other systems there are still basic questions that are unanswered. F...

(1) Calcium greatly increased crystallization of monosodium urate in otherwise pure water, by enhancing both nucleation and growth. (2) Acid accelerated urate nucleation, both by its direct action and indirectly by increasing the free calcium in physiological fluids. (3) Synovial fluid from one gouty patient accelerated urate nucleation, while that from one rheumatoid patient inhibited nucleati...