The Abou-Zeid Knowledge Management Reference Model provides a structure for the elements necessary for a holistic knowledge management support system. The model underscores the importance for an effective system to consist of three layers: business aspects and associated knowledge nuggets; processes which enable the manipulation and update of these nuggets; and technology that makes this manipu...

In present study the effect of different pre-frying temperatures in sunflower oil on physical and chemical characteristics of silver carp fish nuggets (Hypophthalmichthys molitrix) were studied. After prepared, the fish nuggets were pre-fried in sunflower oil heated to 150, 170 and 190°C. The measurements included: the proximate composition (protein, moisture, fat and ash), physical experiments...

Table 1-Composition of extended chicken nugget formulations in a threecomponent constrained simplex lattice mixture design evaluated for acA mixture design was used to optimize the sensory acceptability (appearance, color, flavor, texture, and overall liking) of chicken nuggets containing flours processed from fermented cowpeas (FCF) and fermented partially defatted peanuts (FPDPF). Flavor and ...

The present research paper introduces soyabean nuggets powder, as a novel excipient with nutraceutical value for tablets containing cholesterol lowering drug, simvastatin. Experiments were carried out to evaluate the suitability of soyabean nuggets powder as a diluent by incorporating in tablet formulation of simvastatin. The formulation was compared with the marketed product to determine its r...

Extracting nuggets (pieces of an answer) is a very important process in question answering systems, especially in the case of definition questions. Although there are advances in nugget extraction, the problem is finding some general and flexible patterns that allow producing as many useful definition nuggets as possible. Nowadays, patterns are obtained in manual or automatic way and then these...

This study aimed to investigate the effects of various mixtures of the chicken skin and wheat fiber on the properties of chicken nuggets. Two skin and fiber mixtures (SFM) were prepared using the following formulations; SFM-1: chicken skin (50%), wheat fiber (20%), and ice (30%); and SFM-2: chicken skin (30%), wheat fiber (20%), and ice (50%). Chicken nugget samples were prepared by adding the ...

This study was conducted to explore the antioxidant potential and functional value of guava (Psidium guajava L.) powder in muscle foods. Guava powder was used as a source of antioxidant dietary fibre in sheep meat nuggets at two different levels i.e., 0.5% (Treatment I) and 1.0% (Treatment II) and its effect was evaluated against control. Guava powder is rich in dietary fibre (43.21%), phenolic...

In this work, we emphasize on formulating effective structured queries for session search. For a given query, phrase-like text nuggets are identified and formulated into Lemur queries to feed into the Lemur search engine. Nuggets are substrings in qn, similar to phrases but not necessarily as semantically coherent as phrases. We assume that a valid nugget appears frequently in top returned snip...

Fourty samples of breaded poultry meat products of three Egyptian companies (A, B and C) were collected from Alexandria markets (Egypt). The samples included nuggets, hot crispy chicken pane and chicken fillet. A new Nuggets product was produced containing well selected ingredients (N). Samples were subjected to mycological, bacteriological, chemical analysis, aflatoxin B1 (AFB1), and sensory e...