Literally the term ‘Nutraceutical’ is a conjunction of nutrition and pharmaceuticals. In fact Nutraceutical are the natural substances or food supplements that claim to have medicinal effects on human health. The International medical boards and community medicines has described the term Nutraceutical as any substance which may be considered as food or a part of food and provides some medical o...

Peptides are important bioactive natural products which are present in many marine species. These marine peptides have high potential nutraceutical and medicinal values because of their broad spectra of bioactivities. Their antimicrobial, antiviral, antitumor, antioxidative, cardioprotective (antihypertensive, antiatherosclerotic and anticoagulant), immunomodulatory, analgesic, anxiolytic anti-...

This commentary sketches out the politics of the expansion of affordable, fast-moving nutraceutical products into rural India, with a focus on fortified foods and beverages. It examines the relationships between industry, government and humanitarian organisations that are being forged alongside the development of markets for nutraceuticals; the production of evidence and the harnessing of scien...

--In the past few years, high consumption of soft drinks has attracted negative attention world-wide due to its possible adverse effects, leading the health conscious people to find alternative nutraceutical or herbal health drinks. In the present study, a nutraceutical soft drink was developed utilizing some easily available and well known traditional herbs having nutritional potential. The ke...

Although grape-seed proanthocyanidin extract (GSPE) demonstrates strong anti-oxidant activity, little research has been done to clearly reveal the protective effects on the hepatotoxicity caused by zearalenone (ZEN). This study is to explore the protective effect of GSPE on ZEN-induced oxidative damage of liver in Kunming mice and the possible protective molecular mechanism of GSPE. The results...

Edible peanut seed represents approximately forty percent of the total mass of the peanut plant at harvest. This plant material is a potential source of nutraceutical compounds. Aqueous acetone was used to extract polar compounds from the leaves and roots of peanut plants, and from the shells of peanut seeds. The antioxidant activities of the extracts using ORAC were determined and compared. Th...