نتایج جستجو برای: nutrient components

تعداد نتایج: 455191  

Journal: :The British journal of nutrition 2008
Kate Northstone Pauline M Emmett Imogen Rogers

Despite the recent popularity in the use of dietary patterns to investigate diet-disease associations, the associations between dietary patterns and nutrient intakes have not been fully explored. This paper determines the linear and non-linear associations between estimated nutrient intake (considered as both absolute and relative intake) and distinct dietary patterns, obtained during the third...

Journal: :Journal of cell science 1974
J Yarger K Stults D R Soll

By analysing the growth kinetics of Dictyostelium discoideum amoebae in varying combinations of the components of the nutrient medium HL-5 (Cocucci & Sussman, 1970), we have demonstrated that Dictyostelium amoebae enter stationary phase when they deplete the medium of one or more nutrient components. However, if the medium of a stationary phase culture is supplemented with any of the initial co...

Journal: :Journal of theoretical biology 2001
S Ruan

Plankton--nutrient interaction models with both instantaneous and delayed nutrient recycling are considered. The system consists of three components: autotrophic phytoplankton, herbivorous zooplankton and dissolved limiting nutrient. Local stability of the equilibria is analysed. It is shown that the positive equilibrium loses its stability when the nutrient input concentration passes through a...

Journal: :Poultry science 2012
M Tahir M Y Shim N E Ward C Smith E Foster A C Guney G M Pesti

Samples of feed ingredients were collected from poultry feed mills in the United States and Canada: corn (133), soybean meal (114), corn distillers dried grains with solubles (DDGS; 89), bakery by-product meal (95), wheat (22), wheat middlings (31), canola meal (21), and wheat shorts (15). The samples were assayed by standard wet chemical techniques for CP, fat, neutral detergent fiber (NDF), a...

Journal: :Animal : an international journal of animal bioscience 2011
I Kyriazakis

Efficiency of food and nutrient (including energy) use are considered the key factors in the economic and environmental performance of livestock systems. The aim of this paper is to consider the basis of genetic variation in the components that constitute dietary nutrient efficiency; and to conclude whether there would be benefit, in any relevant terms, in including these components in breeding...

Aeroponic planting is proved to be the one of the most efficient growing environments for many vegetable crops. In this technique, plants are cultivated in absence of soil and the required nutrients are directly supplied to the roots through a fogging system. In modern sprayers, water is atomized by means of ultrasound waves. The aim of the present study was to investigate the effect of ultraso...

2013
Gary Yates Ari Sadanandom

Ubiquitin (Ub) is well-established as a major modifier of signaling in eukaryotes. However, the extent to which plants rely on Ub for regulating nutrient uptake is still in its infancy. The main characteristic of ubiquitination is the conjugation of Ub onto lysine residues of acceptor proteins. In most cases the targeted protein is rapidly degraded by the 26S proteasome, the major proteolysis m...

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