نتایج جستجو برای: nutrients losses
تعداد نتایج: 102607 فیلتر نتایج به سال:
Recent research shows that nutrient fluxes are often pulsed In tropical forests, and that pulsed versus gradual inputs have different effects on the fates of nutrients in the ecosystem. Synchrony of nutrient mineralization with plant uptake can lower competition between microbes and plants for limiting nutrients while maintaining tight nutrient cycling, whereas asynchrony can lead to losses of ...
Annual loads of nitrogen and phosphorus from the Baltic drainage area to the Baltic Sea in 1995 are estimated at 761 000 and 37 500 Mg, respectively. In Sweden it has been estimated that human activities account for 54% of the annual input of nitrogen and 55% of the annual input of phosphorus to the Baltic Sea. Agreements to halve the quantity of nutrients reaching the marine environment by 199...
Farming activities practiced on many Australian soils have resulted in substantial losses of soil organic matter (SOM), nutrient loss, soil structural degradation and declines in cereal yield and quality. Field trials, consisting of a legume or fallow phase followed by three wheat (Triticum aestivum L.) crops, were established on a degraded Ferric Luvisol (Red Earth) soil in New South Wales to ...
nitrogen is one of the most important nutrients in crop production, but it's losses to the environment is harmful. the sundial model (simulation model of n dynamics in the soil) was used to quantify the cycle of n and it's losses in different production systems of sugar beet (beta vulgaris l.) in former khorasan province, east of iran. the data were collected from traditional, semi-me...
The current emphasis on sustainable agricultural systems has led to a renewed interest in the use of cover crops to reduce soil erosion losses and retain soluble nutrients during the dormant season. Cover crop choices include a broad range of plant material, such as ryegrass (Secufe cereale L.), winter wheat (Triticum aestivum L.), forage grasses, and legumes. Historically, cover crops were use...
Substantial amounts of nutrients are lost from soils through leaching. These losses can be environmentally damaging, causing groundwater eutrophication and also comprise an economic burden in terms of lost agricultural production. More intense precipitation events caused by climate change will likely aggravate this problem. So far it is unresolved to which extent soil biota can make ecosystems ...
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