Diet, nutrition and the prevention of chronic diseases: report of a joint WHO/FAO expert consultation, Geneva, 28 January-1 February 2002.

INTRODUCTION The Infant and Early Childhood Nutrition Task Force, International Life Sciences Institute Southeast Asia (ILSI SEA) Region, organised the 1st and 2nd Expert Consultation and Planning Meeting on Infant and Early Childhood Nutrition in 2009 and 2011, respectively. The goal of the consultations was "to generate and promote relevant science-based information that will help improve nut...

The environmental sustainability (ES) of food systems is a critical challenge for policy makers. This is a highly contested policy area with differing views among stakeholders. The aim of the study was to develop a better understanding of how ES considerations are addressed in Australian food and nutrition policies and the way that consultation processes affect final policy outcomes. A mixed-me...

WHO Secretariat on behalf of the participants to the Consultation M Andersson, B de Benoist*, F Delange and J Zupan Department of Nutrition for Health and Development, World Health Organization, Present address: Laboratory for Human Nutrition, Swiss Federal Institute of Technology, Seestrasse 72, Postfach 474, 8803 Rüschlikon, ZH, Switzerland: Department of Nutrition for Health and Development,...

This publication on the development of small ruminant production in the developing countries is based on an FAO Expert Consultation, held in Sofia, Bulgaria in July 1985. Twenty papers were presented and discussed in the consultation and are reproduced in these proceedings. Strategies in breeding and breed development, nutrition and management, the development and utilization of indigenous gras...

Internal medicine residents at the University of Hawai'i were surveyed in 2005 to identify their attitudes regarding ethics consultation based on exposure to ethics education as part of residency training. Our hypotheses were that senior residents are more likely than interns to request an ethics consultation; and providing or forgoing life-sustaining treatment would outrank other situations fo...

This study was designed to evaluate the effect of individualized diabetes nutrition education. The nutrition education program was open to all type 2 diabetes patients visiting the clinic center and finally 67 patients agreed to join the program. To compare with 67 education group subjects, 34 subjects were selected by medical record review. The education program consisted of one class session ...

To determine if dietary intervention in the form of a single 45-minute nutrition consultation is effective reducing gestational weight gain and its associated complications. A retrospective chart review was performed including all obese patients who received prenatal care delivered at Stony Brook University Hospital between January 2016 December 2017. The primary outcome gain. Secondary outcome...