Internet is being used increasingly as a resource for accessing healthrelated information because of its several advantages. Therefore, Internet tailoring becomes quite preferable in health education and personal health management recently. Today, there are many web based health programs designed for individuals. Among these studies nutrition and weight management is popular because, obesity ha...

There is mounting evidence that nutrition plays an important role in the aetiology and management of many diseases affecting Australians. Nutrition counselling provides a strategy for not only reducing patient suffering, but also for reducing the health care costs associated with these illnesses. At the forefront of providing nutrition counselling to Australians are General Practitioners (GPs) ...

Cobb male broilers (28 d of age) previously fed same starter diet were offered a single diet (control) and isoproteic choices between 2.950 and 3.250 kcal/g diets from 29 to 50 d. The control and dietary energy choices were fed to broilers housed in one of 2 ambient temperatures: 21 ± 1°C (normal temperature) and 30 ± 0.6°C (heat stress). Broilers housed at 21°C fed isoproteic choices varying i...

Considerable experimental evidence suggests that supplementation with protein can enhance both immune responsiveness and resilience of sheep to infection with gastrointestinal nematode parasites. Practical application of this knowledge is an objective of the Australian Sheep Industry CRC. Field trials were carried out in NSW, WA and SA targeting the most susceptible classes of sheep, i.e., youn...

despite the increased emphasis on chronic non-communicable diseases, there are notable deficits about nutrition education in many medicine training programs particularly gastroenterology fellowship programs. in the present cross-sectional study, we examined the nutritional knowledge related to clinical nutrition among iranian gastroenterology fellows. thirty-six gastroenterology fellows current...

OBJECTIVE (1) To determine the nonphysician health profession perceived as best qualified to provide weight management. (2) To examine nutrition professionals' current practice characteristics and perceived challenges and solutions for obesity care. (3) To examine the association between nutrition professionals' quality of training and self-efficacy in weight management. METHODS A 2014 nation...