نتایج جستجو برای: nutrition policies

تعداد نتایج: 201067  

Journal: :The International Journal of Behavioral Nutrition and Physical Activity 2006
H Mollie Greves Frederick P Rivara

BACKGROUND Federal nutritional guidelines apply to school foods provided through the national school lunch and breakfast programs, but few federal regulations apply to other foods and drinks sold in schools (labeled "competitive foods"), which are often high in calories, fat and sugar. Competitive food policies among school districts are increasingly viewed as an important modifiable factor in ...

2016

Given the multi-sectoral nature of nutrition, there are a range of policies on food, agriculture, trade, prices and incomes, health, and food safety that have an impact on nutrition. Greater progress can be expected if food safety and nutrition objectives, concerns and considerations are explicitly integrated into national policies on agriculture and food systems. The Second International Confe...

Journal: :WHO regional publications. European series 2004
Aileen Robertson Cristina Tirado Tim Lobstein Marco Jermini Cecile Knai Jørgen H Jensen Anna Ferro-Luzzi W P James

Poor nutrition, foodborne disease and lack of secure access to good food make an important contribution to the burden of disease and death in the WHO European Region. Better diets, food safety and food security will not only reduce or prevent suffering to individuals and societies but also help cut costs to health care systems and bring social and economic benefits to countries. People's chance...

2015
Glen Burnie Maria Isabel Correia Osama Hamdy Menghua Luo

A roundtable discussion was organized by Abbott Nutrition on November 4, 2014 to discuss how nutrition care can be integrated in post-discharge care. This report summarized opinions from leaders in nutrition and healthcare, who presented the current healthcare landscape, examined challenges in post-discharge care, and highlighted the importance of standardized policies for nutrition care in imp...

2012
Robert K. N. Mwadime

Introduction National development plans in Africa are increasingly recognizing nutrition as both essential for development and a social right. So far, however, this has not resulted in the large-scale provision of nutrition services necessary to reduce the high levels of malnutrition on the continent. Nutrition now has to feature more prominently in policymaking processes, and the resultant pol...

Journal: :Journal of the Academy of Nutrition and Dietetics 2013
Becky Handforth Monique Hennink Marlene B Schwartz

Food banks are the foundation of the US emergency food system. Although their primary mission is to alleviate hunger, the rise in obesity and diet-related diseases among food-insecure individuals has led some food bank personnel to actively promote more nutritious products. A qualitative interview approach was used to assess nutrition-related policies and practices among a sample of 20 food ban...

Journal: :The Proceedings of the Nutrition Society 2003
Unni Kjaernes

The present paper addresses the emergence and development of Nordic food and nutrition policies, with some reference to the types of nutrition policies characteristic of other North European countries. Nutrition programmes aimed at dietary change have a long history of public responsibility in several Nordic and North European countries. The extent of involvement, the orientation and (indicatio...

2013
Alan D Dangour Sophie Hawkesworth Bhavani Shankar Louise Watson C S Srinivasan Emily H Morgan Lawrence Haddad Jeff Waage

OBJECTIVE To systematically review the available evidence on whether national or international agricultural policies that directly affect the price of food influence the prevalence rates of undernutrition or nutrition-related chronic disease in children and adults. DESIGN Systematic review. SETTING Global. SEARCH STRATEGY We systematically searched five databases for published literature ...

2014
Abbey Alkon Angela A Crowley Sara E Benjamin Neelon Sherika Hill Yi Pan Viet Nguyen Roberta Rose Eric Savage Nina Forestieri Linda Shipman Jonathan B Kotch

BACKGROUND To address the public health crisis of overweight and obese preschool-age children, the Nutrition And Physical Activity Self Assessment for Child Care (NAP SACC) intervention was delivered by nurse child care health consultants with the objective of improving child care provider and parent nutrition and physical activity knowledge, center-level nutrition and physical activity policie...

Journal: :Public health nutrition 2009
Ursula Trübswasser Francesco Branca

OBJECTIVE The present paper aims at describing the current status of nutrition policy in the WHO European Region and to discuss the implications for public health. The stages of policy development in the Region are illustrated and achievements in specific aspects of food and nutrition policy are highlighted. DESIGN The analysis is based on a WHO survey on nutrition policies in the WHO Europea...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید