Eating location has been linked with variations in diet quality including the consumption of low-nutrient energy-dense food, which is a recognised risk factor for obesity. Cross-sectional data from 4736 adults aged 19 years and over from Years 1-6 of the UK National Diet and Nutrition Survey (NDNS) Rolling Programme (RP) (2008-2014) were used to explore food consumption patterns by eating locat...

The aim of this paper is to describe innovations taking place in national nutrition surveys in the UK and the challenges of undertaking innovations in such settings. National nutrition surveys must be representative of the overall population in characteristics such as socio-economic circumstances, age, sex and region. High response rates are critical. Dietary assessment innovations must therefo...

................................................................................................... 4 Review of current practices to increase the intake of fruit and vegetables focusing on the EU, in particular Hungary and Poland ..................................... 5 Introduction ........................................................................................... 5 Role of fruit and ve...

OBJECTIVE : This paper provides a comprehensive review of the changes in the prevalence and the extent of anaemia among different population groups in Bangladesh up to the present time. The report also focuses on various factors in the aetiology of anaemia in the country. DESIGN AND SETTING : All the available data have been examined in detail, including data from national nutrition surveys, ...

The aim of this study was to assess whether the recently developed Diet Quality Index-International (DQI-I) was useful to evaluate the diet quality of a young Mediterranean population. A cross-sectional nutritional survey was carried out in southern Spain (Granada-Andalucia) from 2002 to 2005. Dietary information (24 h recall and FFQ) and socio-demographic and lifestyle data were collected from...

OBJECTIVE To assess the applicability and use of infant nutrition and health indicators during emergencies. DESIGN Indicators recommended by international health and nutrition organisations for assessing infant feeding practice were compiled and analysed to evaluate their consistency and applicability for use in surveys of emergency-affected populations. These indicators included measures of ...

Anemia is a severe global public health problem with serious consequences for both the human and socio-economic health. This paper presents a situation analysis of the burden of anemia in Cambodia, including a discussion of the country-specific etiologies and future research needs. All available literature on the prevalence and etiology of anemia in Cambodia was collected using standard search ...

Service. The Committee wishes to express its warm thanks to Dr. Milton Z. Nichaman, Director, Nutrition Program, Center for Disease Control ( CDC ) , Atlanta, Georgia, and his staff for their generous cooperation and assistance in making the survey data available to the Committee. Much of the data upon which this statement is based appears in Ten-State Nutrition Survey. 19681970, DHEW, Publicat...

OBJECTIVE To analyze the evolution of stunting among children and adolescents and identify their associated factors. METHODS This was a cross-sectional study using data from the state health and nutrition surveys that were conducted in Pernambuco (Northeastern Brazil) in 1997 and 2006. The sample was probabilistic (random and stratified) and was representative of urban and rural strata of the...