نتایج جستجو برای: nutritional management

تعداد نتایج: 924521  

Journal: :Proceedings of the Nutrition Society 2011

Journal: :Clinical Liver Disease 2020

Journal: :Annales Nestle [English ed.] 2010
Erin L Macleod Denise M Ney

Phenylketonuria (PKU) is caused by deficient activity of the enzyme phenylalanine hydroxylase, needed to convert the essential amino acid (AA) phenylalanine (phe) to tyrosine. In order to prevent neurological damage, lifelong adherence to a low-phe diet that is restricted in natural foods and requires ingestion of a phe-free AA formula to meet protein needs is required. The goal of nutritional ...

Journal: :Yakugaku zasshi : Journal of the Pharmaceutical Society of Japan 2009
Syuzo Masuda Ryusho Oka Koji Uwai Yumi Matsuda Tadashi Shiraishi Yoshito Nakagawa Tohru Shoji Chie Mihara Mitsuhiro Takeshita Koichiro Ozawa

One of the important roles of pharmacists as members of a nutrition support team is nutritional prescription support. We developed a nutritional prescription support system (NPSS) that facilitates prescription support and analysis and evaluated its usefulness in nutritional therapy. An NPSS for prescription support and the management of patient information was created. With this NPSS, the nutri...

Journal: :Nihon Gekakei Rengo Gakkaishi (Journal of Japanese College of Surgeons) 2012

Journal: :The British journal of general practice : the journal of the Royal College of General Practitioners 2009
Caroline A M van Wayenburg Jaap J van Binsbergen Manon G A van den Berg Matthias A W Merkx Wija A van Staveren Ellen Rasmussen-Conrad Chris van Weel

The current pitfalls and future possibilities of nutritional management are discussed by two patients with tongue cancer who have suffered from substantial weight loss. Their nutritional problems are illustrative of those among other (cancer) patient groups. The main concerns are the lack of early case finding and dietary treatment, and insufficient nutritional information transfer through refe...

2004
M. Gaines G. L. Allee M. O’Brien J. A. Coalson

39.2 ± 2.2 kg) were greater (P < 0.01) with AL feeders than with HF feeders, respectively. Number of pigs weaned did not differ (P > 0.05, 9.7 ± 0.1). The AL sows tended to have greater (P = 0.07) wt gains during lactation (12.2 ± 3.1 vs. 8.2 ± 3.2 kg, AL and HF, respectively). Backfat change during lactation and wean-to-estrus interval did not differ (P >0.05). Sows with AL feeders wasted less...

Journal: :The Journal of clinical endocrinology and metabolism 2010
David Heber Frank L Greenway Lee M Kaplan Edward Livingston Javier Salvador Christopher Still

OBJECTIVE We sought to provide guidelines for the nutritional and endocrine management of adults after bariatric surgery, including those with diabetes mellitus. The focus is on the immediate postoperative period and long-term management to prevent complications, weight regain, and progression of obesity-associated comorbidities. The treatment of specific disorders is only summarized. PARTICI...

Journal: :Therapeutic Advances in Gastroenterology 2013

Journal: :South African Journal of Clinical Nutrition 2011

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