Background Children with cancer are in risk of malnutrition. Nutritional risk assessmentis more importance in developing countries. The aim of present study was to investigate the nutritional risk in admitted children with cancer. Materials and Methods One hundred admitted children newly diagnosed with cancer were studied at the time of admission, after 3 and 6 months.Demographic characteristic...

background lack of independence and unwanted dependence on others for activities of daily living (adl) and decreased functional capacity affect nutritional status of the elderly. objectives the aim of this study was to determine the impact of functional capacity on malnutrition status in hospitalized elderly patients in the qazvin city of iran. patients and methods this cross sectional study wa...

objective malnutrition is commonly considered as an important risk factor that can produce a negative influence on the prognosis of patients with chronic neurological diseases. we aimed to evaluate the nutritional status of patients admitted to the neurology ward of mofid children's hospital via subjective and objective methods. materials & methods 61 children (2-6 years of age) who were consec...

35 Malnutrition in geriatric hospital inpatients over 75 years old is one of the strongest indicators of a poor outcome, including mortality. A subjective rating of the nutritional status correlated strongly (p ! 0.001) with the subsequent mortality at follow-up times of 6, 18, and 30 months after discharge from hospital. Mortality was twice as high in malnourished patients as in normally nouri...

BACKGROUND Early detection of changes in nutritional status is important for a better approach to the surgical patient. There are several nutritional measures in clinical practice, but there is not a complete method for determining the nutritional status, so, health professionals should only choose the best method to use. AIM To evaluate the total lymphocyte count and albumin as predictors of...

OBJECTIVES To validate a nutritional intervention programme for elderly people living in nursing homes. DESIGN In a prospective, randomized, controlled study of 88 residents, we determined nutritional status at day 0 and day 60 using a record of dietary intake, anthropometry, hand-grip strength and mini-nutritional assessment. Dietary intake, grip strength and body weight were also recorded a...

introduction: a challenge for health care providers is that there will be a distinct rise globally in the number of elderly people aged 80 years and over. malnutrition is a well-known problem among elderly people. the aim of this study was to determine nutritional status and its associated risk factors in elderly nursing home residents in tehran, iran. methods: the cross-sectional study was car...

The present study aimed to develop and evaluate a nutritional and nursing risk assessment method for diabetic inpatients to improve healthcare and risk management. Diabetic inpatients diagnosed according to the World Health Organization guidelines, together with their nursing staff, were divided into two groups for nutritional and nursing risk assessment. Data from one group were used to establ...

introduction: hospitalized children are often at increased risk of nutritional impairment at or during admission.   objectives: the aims of this study were to (1) define the nutritional state of hospitalized children with comparison to healthy children in two different countries and (2) compare and contrast three nutritional risk screening (nrs) tools for hospitalized children in terms of the e...

BACKGROUND Malnutrition can be considered the most common disease in hospitals due to its high prevalence. AIM To investigate the methods of evaluation of the nutritional status that better correlate with postoperative complications and the length of hospital stay in patients submitted to gastrointestinal or abdominal wall surgeries. METHODS This is a retrospective evaluation of 215 nutriti...