H. Ohadi, R. L. Gregory, T. Freegarde, Y. G. Rubo, A. V. Kavokin, N. G. Berloff, and P. G. Lagoudakis School of Physics and Astronomy, University of Southampton, Southampton, SO17 1BJ, United Kingdom Instituto de Energías Renovables, Universidad Nacional Autónoma de México, Temixco, Morelos, 62580, Mexico Spin Optics Laboratory, St-Petersburg State University, 1, Ulianovskaya, St-Peterbsurg 198...

F. Pinsker,1,* W. Bao,2 Y. Zhang,3,4 H. Ohadi,5 A. Dreismann,5 and J. J. Baumberg5 1Department of Physics, Clarendon Laboratory, University of Oxford, Parks Road, Oxford OX1 3PU, United Kingdom 2Department of Mathematics, National University of Singapore, 119076 Singapore 3Beijing Computational Science Research Center, Beijing 100094, People’s Republic of China 4Université de Rennes 1, IRMAR, C...

Photosynthetic rates of six pistachio cultivars were studied including Ohadi, Kalleh-Ghochi, Akbari, AhmadAghaii, Rezaii Zoudras and Haratii. Measurements were done using OFF and ON shoots at different stages of fruit growth and development included: - Beginning of endocarp growth; - pith hardening; - Beginning of endosperm rapid growth; - end of embryo development; - ripening and harvesting ti...

the equilibrium moisture content is an important parameter for several post-harvesting operations for pistachio nuts, such as drying processes and storage. in this re-search the adsorption and desorption equilibrium moisture content were determined for two major varieties of iranian pistachios at 11 to 85 percent relative humidities and a con-stant temperature of 50°c. a significant hysteresis ...

This study investigated the composition of volatile compounds in two pummelo cultivars, including 'Shatian' and 'Guanxi', cultivated in different regions of China with the aim of studying the effect of cultivar and cultivation condition on biosynthesis of volatile compounds in pummelo. Volatile compounds were extracted from pummelo juice using head-space microextraction and then analyzed using ...

Two cultivars Buram-3-ho (susceptible) and CR-Hagwang (moderate resistant) of kimchi cabbage seedlings showed differential defense responses to anthracnose (Colletotrichum higginsianum), black spot (Alternaria brassicicola) and black rot (Xanthomonas campestris pv. campestris, Xcc) diseases in our previous study. Defense-related hormones salicylic acid (SA), jasmonic acid (JA) and ethylene led ...

this experiment was carried out in 2003-2004 to determine fruit set patterns in four pistachio cultivars (akbari, ahmad aghaie, kalle ghouchi and ohadi) to find out the correlation between final fruit set and embryonic sac development, and as well between primary fertility and final fruit set. in a field experiment, inflorescence schematic shape and position of flowers (on inflorescence on the ...

In order to evaluate effects of different survival strategy and canopy structure on cereal radiation use efficiency (RUE) under drought during grain filling, a pot experiment in spring barley (Hordeum vulgare L.) of cultivar Dobla (able for escape, no productive tiller) and Kompakt (one productive tiller) was conducted. There was no difference in current RUE for leaf dry mass (RUEL) between mai...