نتایج جستجو برای: oil products consumption
تعداد نتایج: 621102 فیلتر نتایج به سال:
BACKGROUND The effects of fish consumption and n-3 fatty acids on type 2 diabetes mellitus (T2DM) have recently been debated. OBJECTIVE We explored the risk of T2DM in relation to consumption of lean fish, fatty fish, fish products and total fish as well as cod liver oil supplements in a representative sample of Norwegian women. DESIGN This was a prospective population based cohort study in...
The use of revenue from natural resources, including oil, has always attracted the attention of politicians, economists and political scientists as well as various social groups. Here, we study the optimal consumption of oil revenues under different interest rate and social discount rate scenarios, and presence of Dutch disease, using a dynamic computable general equilibrium approach.The result...
In recent decades, the increase of pollution from consumption of oil and petroleum products has led to development of many environmental laws. It is important for Iranian policy makers to be informed about the impact of such laws on oil prices, given the dependence of the country’s budget on oil revenues. Under a new International Maritime Organization regulation passed in mid-2016, ships are r...
Essential oils are used in a wide variety of consumer goods such as detergents, soaps, toilet products, cosmetics, pharmaceuticals, perfumes, confectionery food products, soft drinks, distilled alcoholic beverages (hard drinks) and insecticides. The world production and consumption of essential oils and perfumes are increasing very fast. Production technology is an essential element to improve ...
In relatively unknown products, consumers use prices as a quality reference. Under such circumstances, the utility function can be non-negative for a specific price range and generate an inverted U-shaped function. The extra virgin olive oil market in Chile is a good example. Although domestic production and consumption have increased significantly in the last few years, consumer knowledge of t...
The consumption of specific functional foods (FF) and some determinants of FF item selection were assessed using a questionnaire administered to 1112 individuals in the Canary Islands (Spain). Food items considered were Milk products: easily digestible milk (or milk low in lactose), milk enriched with vitamins and/or minerals, skimmed milk with soluble fiber, milk with royal jelly, milk with mo...
a r t i c l e i n f o Keywords: Economic efficiency Oil consumption DEA window analysis Dynamic panel data models This paper investigates the economic efficiency–oil consumption relationship in 42 countries during the period 1986–2006. In a first stage by using DEA window analysis countries' economic efficiencies are obtained. In a second stage an econometric analysis based on robust GMM estima...
We consider a fuel oil distribution problem where an oil company is responsible for the routing and scheduling of ships between ports such that the demand for various fuel oil products is satisfied during the planning horizon. The production/consumption rates are given and assumed to be constant. We provide two alternative mixed integer formulations: a discrete time model adapted from the case ...
Edible oils have different effects on lipid profiles and on the propensity for producing lipid peroxidation products. These two properties of edible oils can affect arterial structure, ultimately leading to atherosclerosis. Hypertension is said to be a predisposing factor for atherosclerosis and can accelerate its process. This paper investigates the effects of three edible oils, namely soya be...
Engine oil consumption is an important source of hydrocarbon and particulate emissions in modem automobile engines. Great efforts have been made by automotive manufacturers to minimize the impact of oil consumption on engine emissions. Research engineers in the last decade have been trying to study the sources and driving mechanism of oil consumption. In contrast to oil consumption mechanisms i...
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