نتایج جستجو برای: oils industry

تعداد نتایج: 219084  

Journal: :journal of herbal drugs 0
elahe amani department of food science and technology, college of agriculture, shiraz university, shiraz, iran amir pouya ghandehari yazdi department of food science and technology, college of agriculture, tarbiat modares university, tehran, iran leila sedaghat boroujeni department of food science and technology, science and research branch of tehran, islamic azad university, tehran, iran

introduction: active packaging is one of the innovations in food packaging industry that would be a respons to the changing needs of consumers and markets. in this technique, materials such as adsorbents oxygen, moisture, carbon dioxide, ethylene and carbon dioxide-releasing flavor compounds, antimicrobials, antioxidants and various aromatic compounds are used. in the last decade, great attenti...

2003
Hartwig Schulz Malgorzata Baranska Hans-Hermann Belz Petra Rösch Marion A. Strehle Jürgen Popp

The essential oils isolated from basil (Ocimum sp.), chamomile (Chamomilla recutita L.), thyme (Thymus vulgaris L.) and oregano (Origanum sp.) were analysed rapidly and non-destructively applying different vibrational spectroscopic methods (ATR-IR, NIR and Raman spectroscopy). Whereas NIR spectroscopic data can be interpreted only by application of chemometric algorithms, IR and Raman spectra o...

2015

The purpose of this project is to propose a quick and environmentally friendly alternative to measure the quality of oils used in food industry. There is evidence that repeated and indiscriminate use of oils in food processing cause physicochemical changes with formation of potentially toxic compounds that can affect the health of consumers and cause organoleptic changes. In order to assess the...

2015

The purpose of this project is to propose a quick and environmentally friendly alternative to measure the quality of oils used in food industry. There is evidence that repeated and indiscriminate use of oils in food processing cause physicochemical changes with formation of potentially toxic compounds that can affect the health of consumers and cause organoleptic changes. In order to assess the...

Journal: :Journal of the Japan Society of Colour Material 1965

2012
Dorota Wolicka Andrzej Borkowski

Crude oil is one of the most important energetic resources in the world. It is used as raw material in numerous industries, including the refinery-petrochemical industry, where crude oil is refined through various technological processes into consumer products such as gasoline, oils, paraffin oils, lubricants, asphalt, domestic fuel oil, vaseline, and polymers. Oil-derived products are also com...

Journal: :Biotechnology and bioengineering 1982
L W Hillen G Pollard L V Wake N White

Hydrocarbon oils of the alga Botryococcus braunii, extracted from a natural "bloom" of the plant, have been hydrocracked to produce a distillate comprising 67% gasoline fraction, 15% aviation turbine fuel fraction, 15% diesel fuel fraction, and 3% residual oil. The distillate was examined by a number of standard petroleum industry test methods. This preliminary investigation indicates that the ...

2017
Jenny Nelson

In the petrochemical industry, certain elements are known to impact the performance and value of the final product, while others have detrimental effects on petroleum refining processes, as in the case of elements which can deactivate or poison catalysts. Consequently, there are several ASTM methods on the elemental analysis of oils, lubricants and fuels. Multi-Element Analysis of Petroleum Cru...

Journal: Journal of Herbal Drugs 2016
Amir Pouya Ghandehari Yazdi Elahe Amani, Leila Sedaghat Boroujeni,

Introduction: Active packaging is one of the innovations in food packaging industry that would be a respons to the changing needs of consumers and markets. In this technique, materials such as adsorbents oxygen, moisture, carbon dioxide, ethylene and carbon dioxide-releasing flavor compounds, antimicrobials, antioxidants and various aromatic compounds are used. In the last deca...

Journal: :Journal of agricultural and food chemistry 2003
E Consuelo López-Díez Giorgio Bianchi Royston Goodacre

The authentication of extra virgin olive oil and its adulteration with lower-priced oils are serious problems in the olive oil industry. In addition to the obvious effect on producer profits, adulteration can also cause severe health and safety problems. A number of techniques, including chromatographic and spectroscopic methods, have recently been employed to assess the purity of olive oils. I...

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