Copaiba oleoresins are exuded from the trunks of trees of the Copaifera species (Leguminosae-Caesalpinoideae). This oleoresin is a solution of diterpenoids, especially, mono- and di-acids, solubilized by sesquiterpene hydrocarbons. The sesquiterpenes and diterpenes (labdane, clerodane and kaurane skeletons) are different for each Copaifera species and have been linked to several reported biolog...

α-Amyrenone and β-amyrenone are triterpenoid isomers that occur naturally in very low concentrations in several oleoresins from Brazilian Amazon species of Protium (Burseraceae). This mixture can also be synthesized by oxidation of α,β-amyrins, obtained as major compounds from the same oleoresins. Using a very simple, high yield procedure, and using a readily commercially available mixture of α...

NIR-FT-Raman as well as ATR-IR and NIR spectroscopy in combination with efficient chemometric algorithms was applied for rapid determination of piperine in black and white ground pepper and green whole pepper berries as well as pepper oleoresins. Most of the well-resolved Raman signals detected in the spectra of pepper and the related oleoresins can be assigned to piperine, which is known to be...

Conifer defenses against bark beetle attack include, but are not limited to, quantitative and qualitative defenses produced prior to attack. Our objective was to assess host defenses of lodgepole pine and ponderosa pine from ecotone stands. These stands provide a transition of host species for mountain pine beetle (Dendroctonus ponderosae; MPB). We asked two questions: (1) do the preformed quan...

O breu exsudado das espécies de Burseraceae é amplamente utilizado tanto em cosméticos e perfumes quanto na medicina tradicional, para tratamento de diversos males. Amostras de breu de cinco espécies (Protium cf. apiculatum, P. cf. hebetatum, P. cf. heptaphyllum, P. tenuifolium e Trattinnikia peruviana), provenientes da Reserva Biológica Adolfo Ducke (Manaus-AM, Brasil), foram analisadas por FR...

Multi drug resistant pathogenic bacteria are posing a serious problem for the current world. Thus in the search for novel antibiotics traditional plants have been proved to be potent source for antimicrobial agents. Zingiberaceae family constitutes a vital group of rhizomatous medicinal and aromatic plants characterised by the presence of volatile oils and oleoresins of export value. Since the ...

Considering the increasing demand towards “ready-to-cook” processed seafood products, recognised as being potential contributors to high sodium (Na) intake by consumers, this study aimed assess effect of chloride (NaCl) reduction on physicochemical, microbiological and sensory properties European seabass (Dicentrarchus labrax) sausages stored in chilling conditions during 5 weeks. Three formula...