The onion lachrymatory factor (LF) is produced from trans-S-1-propenyl-L-cysteine sulfoxide (PRENCSO) through successive reactions catalyzed by alliinase (EC 4.4.1.4) and lachrymatory factor synthase (LFS), and is responsible for the tear inducing-property and the pungency of fresh onions. We developed tearless, non-pungent onions non-transgenically by irradiating seeds with neon-ion at 20 Gy. ...

Carbonization of tomatoes at 240 °C using 30% (w/v) NaOH as catalyst produced carbon onions (C-onions), while solely carbon dots (C-dots) were obtained at the same temperature in the absence of the catalyst. Other natural materials, such as carrots and tree leaves (acer saccharum), under the same temperature and alkaline conditions did not produce carbon onions. XRD, FTIR, HRTEM, UV-vis spectro...

Pre- or postharvest contamination of green onions by hepatitis A virus (HAV) has been linked to large numbers of food-borne illnesses. Understanding HAV survival in onions would assist in projecting the risk of the disease associated with their consumption. This study defined HAV inactivation rates in contaminated green onions contained in air-permeable, moisture-retaining high-density polyethy...

Whole and diced yellow onions (Allium cepa) were inoculated with five-strain cocktails of rifampin-resistant Escherichia coli O157:H7 or Salmonella and stored under conditions to simulate food service or consumer handling. The inoculum was grown in broth (for both whole and diced onion experiments) or on agar plates (for whole onion experiments). Marked circles (3.3 cm in diameter) on the outer...

ONIONS helps terminological ontology construction from existing, contextually heterogeneous terminologies. It is a methodology for integrating the context-dependent conceptualizations underlying conceptually heterogeneous terminology systems. We describe an application of this methodology to the medical domain with an example extracted from the UMLS system. We also give a short description of t...

the concentration of cu, mn, ni and zn were determined in tomatoes and onions samples using atomic absorption spectrometry. a total of 32 samples each of tomatoes and onions were collected from the exposed and control sites for analysis. the trace metals (cu, mn, ni and zn) concentration in tomatoes wee found to be 6.2406, 6.5521 , 5.7375 and 8.9297 mg/kg-1, respectively. while those of onions ...

Volunteer potatoes are difficult to control in onions and can greatly reduce onion growth and yield. Herbicides and cultivation were evaluated for control of simulated volunteer potatoes in onions in 1996 and 2000. Three interrow cultivations did not control potatoes in the onion row and the remaining plants reduced onion yield 50 and 73% compared with the hand-weeded checks. Three applications...

Identifying locations where onion thrips, Thrips tabaci Lindeman (Thysanoptera: Thripidae), overwinter and subsequently disperse is important for designing control strategies. In upstate New York from 2003 through 2006, potential overwintering sites in the commercial onion, Allium cepa L., cropping system were investigated early in the spring before onion seedling emergence and again late in th...