نتایج جستجو برای: oral bacteria

تعداد نتایج: 425901  

2010
Kenichi UOBE Tetsunari NISHIKAWA Masahiro WATO Seiji WADA Akio TANAKA Masahiro TSUTSUI Masatoshi UEDA

processes of periodontal disease. Long term sensitization with oral microflora may cause tissue destruction by an intricate mechanism. In this report, the chronic sensitization with human oral bacteria in guinea pigs was analyzed and the antibody to oral bacteria was assayed. The presense of antibody to oral bacteria or to the patient's own gingiva extract in sera of subjects with periodontal d...

Journal: :journal of research in health sciences 0
m vojdani m zibaei

background: this study was conducted to determine the species of oral and non-oral microorganisms in dental laboratory pumice in order to undertake the necessary disinfection control protocols. methods: fourteen active and well-known dental laboratories of tehran entered our study. samples of pumice were collected from polishing containers in a completely sterilized and controlled condition. th...

2016
Herman O. Sintim Ulvi Kahraman Gürsoy

Oral health and systems medicine are intimately related but have remained, sadly, as isolated knowledge communities for decades. Are there veritable connector knowledge domains that can usefully link them together on the critical path to biomarker research and "one health"? In this context, it is noteworthy that bacteria form surface-attached communities on most biological surfaces, including t...

Journal: :Antimicrobial Agents and Chemotherapy 2005

Journal: :International journal of oral and maxillofacial surgery 2015
M Funahara S Hayashida Y Sakamoto S Yanamoto K Kosai K Yanagihara M Umeda

Parenteral antibiotic prophylaxis is the current standard of therapy in clean-contaminated oral cancer surgery. Nevertheless, the incidence of surgical site infection (SSI) in oral oncological surgery is relatively high, especially in major surgery with reconstruction and tracheotomy. The aims of this study were to investigate the perioperative condition related to microorganisms in the oral ca...

پایان نامه :0 1374

this experimental study has been conducted to test the effect of oral presentation on the development of l2 learners grammar. but this oral presentation is not merely a deductive instruction of grammatical points, in this presentation two hypotheses of krashen (input and low filter hypotheses), stevicks viewpoints on grammar explanation and correction and widdowsons opinion on limited use of l1...

2015
Stefan W. Wessel Henny C. van der Mei David Morando Anje M. Slomp Betsy van de Belt-Gritter Amarnath Maitra Henk J. Busscher

Chewing of gum contributes to the maintenance of oral health. Many oral diseases, including caries and periodontal disease, are caused by bacteria. However, it is unknown whether chewing of gum can remove bacteria from the oral cavity. Here, we hypothesize that chewing of gum can trap bacteria and remove them from the oral cavity. To test this hypothesis, we developed two methods to quantify nu...

Journal: :jundishapur journal of microbiology 0
gulhas solmaz department of genetics and bioengineering, yeditepe university, istanbul, turkey fatma ozen department of genetics and bioengineering, yeditepe university, istanbul, turkey yesim ekinci department of genetics and bioengineering, yeditepe university, istanbul, turkey philip s. bird the university of queensland, school of veterinary science, gatton, queensland, australia may korachi department of genetics and bioengineering, yeditepe university, istanbul, turkey; genetics and bioengineering department, faculty of engineering and architecture, yeditepe university, kayisdagi, istanbul, turkey. tel: +90-2165782653, fax: +90-2165780829

conclusions shiitake essential oil is an effective anti-bacterial and anti-biofilm agent on important oral pathogens and has a possible therapeutic potential as an oral anti-biofilm agent. results no inhibitory effect was observed on f. nucleatum biofilms (p > 0.05). significant disruptive properties on a. actinomycetemcomitans at values lower than the mic (3.90 µg/ml) was detected (p < 0.05). ...

Journal: :journal of agricultural science and technology 2015
f. hashemzadeh s. rahimi m. a. karimi torshizi a. a. masoudi

lactobacilli, like the other gut commensal bacteria, are well known for their use in poultry nutrition and for their probiotic properties. however, little is known about their interaction with the gastro-intestinal tract when administered in vivo. to specifically monitor the passage of lactobacilli after administered in hatchery, lactobacillus plantarum was transformed with the recombinant vect...

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