نتایج جستجو برای: oral probiotic

تعداد نتایج: 263392  

Journal: :علوم دامی ایران 0
بابک اسفندیاری دانشجوی کارشناسی ارشد، گروه علوم دامی، پردیس کشاورزی و منابع طبیعی دانشگاه تهران، کرج، البرز، ایران مجتبی زاغری استاد، گروه علوم دامی، پردیس کشاورزی و منابع طبیعی دانشگاه تهران، کرج، البرز، ایران شیرین هنربخش استادیار، گروه علوم دام و طیور، پردیس ابوریحان، دانشگاه تهران، پاکدشت، تهران، ایران محمود شیوازاد استاد، گروه علوم دامی، پردیس کشاورزی و منابع طبیعی دانشگاه تهران، کرج، البرز، ایران

this study was conducted to investigate the effect of bacillus subtilis and licheni formis on broiler breeder performance and gastrointestinal health of their progenies. a total of 336 broiler breeder hens (cobb 500) from 22 to 32 weeks of age were used in a completely randomized design of 2 × 2 factorial arrangement with four treatments, each with seven replicates. dietary treatments included:...

Journal: :Journal of prosthodontics : official journal of the American College of Prosthodontists 2015
Karin H Ishikawa Marcia P A Mayer Tatiana Y Miyazima Victor H Matsubara Eriques G Silva Claudete R Paula Tomie T Campos Atlas E M Nakamae

PURPOSE The prevalence of Candida infections has been rising with an increasingly aging population and a larger population of immunocompromised individuals. The use of probiotics may be an alternative approach to antifungal agents in the prevention and treatment of oral candidiasis. This study aimed to evaluate the short-term effect of probiotics in reducing the infection level of oral Candida ...

2013
Justyna Sutula Lisa Ann Coulthwaite Linda Valerie Thomas Joanna Verran

BACKGROUND In the past decade, the use of probiotic-containing products has been explored as a potential alternative in oral health therapy. A widely available probiotic drink, Yakult, was evaluated for oral health applications in this longitudinal study. Selected oral health parameters, such as levels and composition of salivary and tongue plaque microbiota and of malodorous gases, in dentate ...

2012
Mohit Sareen Sayak Roy Siddharth Kumar Singh Anjali Gupta

The aim of this comprehensive review is to present an update about the current status of probiotics in terms of its application in the field of dentistry. The concept of administration of beneficial bacteria with a view to replace harmful microbes with useful ones has been revived by the probiotic concept. The main field of research has been in the gastrointestinal tract. However, past few year...

Journal: :American journal of dentistry 2009
Iva Stamatova Jukka H Meurman

Probiotics or health-beneficial bacteria have only recently been introduced in dentistry and oral medicine after years of successful use in mainly gastro-intestinal disorders. The concept of bacteriotherapy and use of health-beneficial micro-organisms to heal diseases or support immune function was first introduced in the beginning of the 20th century. Later the concept lead to the development ...

2017
Arantxa López-López Anny Camelo-Castillo María D. Ferrer Áurea Simon-Soro Alex Mira

Oral diseases, including dental caries and periodontitis, are among the most prevalent diseases worldwide and develop as a consequence of a microbial dysbiosis. Several bacterial strains are being tested as potential oral health-promoting organisms, but usually they are species isolated from niches other than the site where they must exert its probiotic action, typically from fecal samples. We ...

2017
Aida I. Vientós-Plotts Aaron C. Ericsson Hansjorg Rindt Carol R. Reinero

Probiotics have been advocated as a novel therapeutic approach to respiratory disease, but knowledge of how oral administration of probiotics influences the respiratory microbiota is needed. Using 16S rRNA amplicon sequencing of bacterial DNA our objective was to determine whether oral probiotics changed the composition of the upper and lower airway, rectal, and blood microbiota. We hypothesize...

2015
F. Hashemzadeh S. Rahimi M. A. Karimi Torshizi A. A. Masoudi

Lactobacilli, like the other gut commensal bacteria, are well known for their use in poultry nutrition and for their probiotic properties. However, little is known about their interaction with the gastro-intestinal tract when administered in vivo. To specifically monitor the passage of lactobacilli after administered in hatchery, Lactobacillus plantarum was transformed with the recombinant vect...

Journal: :دامپزشکی 0
کاظم سیفی دانش آموخته گروه پرورش و تولید طیور، دانشکده کشاورزی، دانشگاه تربیت مدرس محمد امیر کریمی ترشیزی استادیار گروه پرورش و تولید طیور، دانشکده کشاورزی، دانشگاه تربیت مدرس

total of 270 quail fertile eggs were set in hatchery. experimental groups including: negative control (neither received probiotic treatment nor challenged by salmonella), positive control (challenged by salmonella but not probiotic treatment) and 7 in hatchery administration methods: in ovo injection, spray, oral gavage, cloacal drinking (cloacal inoculation), cloacal drinking – in ovo injectio...

Journal: :reports of biochemistry and molecular biology 0
leila roozbeh nasiraie department of food science and technology, ferdowsi university of mashhad, mashhad, iran farideh tabatabaie department of food science and technology, ferdowsi university of mashhad, mashhad, iran mojtaba sankian immunobiochemistry lab, immunology research center, school of medicine, mashhad university of medical sciences, mashhad, iran fakhri shahidi department of food science and technology, ferdowsi university of mashhad, mashhad, iran abdolreza varasteh tel: +98 511-7112611; fax: + 98 511-7112596

background: during the last two decades, significant advances have been made in the fields of lactococcal genetics and protein expression. lactococcus lactis (l. lactis) is an effective vector for protein expression and can be used as an antigen delivery system. hence, l. lactis is an ideal candidate for mucosal immunotherapy. profilin (che a 2), the major allergen in chenopodium album, is one ...

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