نتایج جستجو برای: organic products

تعداد نتایج: 481936  

Journal: :بوم شناسی کشاورزی 0
رضا قربانی علیرضا کوچکی محسن جهان مهدی نصیری پرویز رضوانی مقدم

recently organic agriculture as a most popular alternative production system has increasingly been considered by scientists, people and policymakers and governments in the world, and many research programs are directed to this sustainable production system. in organic agriculture it is hardly recommended to integrate plant with animal husbandry in agroecosystem. various animal products such as ...

Journal: :international journal of agricultural management and development 2012
mohammad kavoosi kalashami morteza heydari houman kazerani

health and safety are important factors in today’s life. most of studies show that consuming the chicken that has anti biotic caused different diseases like digestive vessel cancer. attention to controlled use of antibiotics can play a key role in society health which considered in the production of green chicken. planning for increasing the production of mentioned chicken needs the investigati...

Journal: :journal of health sciences and surveillance system 0
leila rezaei hormozgan environmental and occupational health engineering research center- hormozgan university of medical sciences bandar abbas health care center, hormozgan university of medical sciences vali alipour instructor of environmental health engineering, school of health, hormozgan university of medical sciences, bandar abbas, iran. sakine shokooheyan hormozgan environmental and occupational health engineering research center- hormozgan university of medical sciences environmental health engineering dept, faculty of health, hormozgan university of medical sciences amin ghanbarnejad hormozgan environmental and occupational health engineering research center- hormozgan university of medical sciences

background: pre-chlorination of raw water containing natural organic matters may lead to forming harmful disinfection by-products such as trihalomethanes (thms), the measurement of which needs expensive advanced analytical instruments. this study was conducted to anticipate thms formation potential in bandar abbas drinking water system using cheap and simple experiments and a mathematical model...

2017
Yi Wang Zhanguo Zhu Feng Chu Riccardo Manzini

We analyze the organic and non-organic production choices of two firms by considering customers’ trust in organic food products. In the context of customers’ possible willingness to pay a premium price and their mistrust in organic food products, two firms first make choices on offering organic and non-organic food products. If offering organic products, a firm can further invest in the credenc...

Journal: :international journal of agricultural management and development 0
mohammad kavoosi kalashami lecturer, islamic azad university, rasht branch, rasht, iran morteza heydari msc students of agricultural management, islamic azad university, rasht branch, rasht, iran houman kazerani msc students of agricultural management, islamic azad university, rasht branch, rasht, iran

health and safety are important factors in today’s life. most of studies show that consuming the chicken that has anti biotic caused different diseases like digestive vessel cancer. attention to controlled use of antibiotics can play a key role in society health which considered in the production of green chicken. planning for increasing the production of mentioned chicken needs the investigati...

Journal: :international journal of agricultural management and development 0
reza movahedi assistant professor agricultural extension and education department, bu-ali- sina university, hamedan, iran masoud samian m.sc. student, agricultural extension and education department, bu-ali sina university, hamedan, iran khalil mirzai m.sc. student, agricultural extension and education department, bu-ali sina university, hamedan, iran adel esmaili saloomahalleh m.sc. student, english language education department, islamic azad university, takestan branch, takestan, iran

this study was a qualitative research which was done by a case study approach. the samples were chosen from rural development experts of hamedan province during a snowball sampling process. the data were collected by the semistructured interviews. the data collection was done by faceto- face interviews, after the interview questions guide was determined. the theoretical saturation was attained ...

Mehdi Nooripoor Sanaz Arpanahi Zeinab Sharifi

The aim of this research was to investigate this research was to investigate the relationship between Agricultural Information System (AIS) members' viewpoint towards organic products and their environmental in central District of Boyer- Ahmad County. The research population included researchers, extension agents and contact farmers of the study area and based on this population numbers, the sa...

Organic agriculture is rapidly growing while the lack of knowledge and skills to manage organic farms and the lack of market opportunities for the organic products are the most important reasons for the disinclination to the use of the organic agriculture practices. The main aim of this study was to determine the factors underpinning the marketing of organic agriculture products. The research w...

2002
A. Ariyawardana

Organic products are considered to be superior in quality compared to conventionally produced products, since it has been proved that organic products help prevent several health hazards. Therefore, demand for organic products are increasing all over the world, as well as in Sri Lanka. Given this increasing demand for organic products, this study was conducted with a view to identifing the mark...

Journal: :اقتصاد و توسعه کشاورزی 0
علیرضا کوچکی هومن منصوری محمد قربانی محسن رجب زاده

the purpose of this study was to determine the effective variables on consumers’ willingness to use organic products, as the final component of the food chain from production to consumption,. data was collected by questionnaire from 200 consumers in mashhad county and the discriminate analysis was used to find out the most imprtant factors to distinguish between two groups: the ”consumers with ...

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