نتایج جستجو برای: origanum strobilaceum mobayen

تعداد نتایج: 1339  

Journal: :Journal of vector ecology : journal of the Society for Vector Ecology 2006
Huseyin Cetin- Atila Yanikoglu

The insecticidal activity of essential oils isolated from two species of Origanum (Origanum onites L. and Origanum minutiflorum (O. Schwarz and P.H. Davis) (Labiate)) was investigated against 3rd and 4th instar larvae of the mosquito, Culex pipiens L. (Diptera: Culicidae). The LC50 and LC90 values were 24.8 and 61.3 ppm, and 73.8 and 118.9 ppm, respectively. This activity was attributed to the ...

Journal: :Toxicology mechanisms and methods 2005
Harry G Preuss Bobby Echard Azad Dadgar Nadeem Talpur Vijaya Manohar Mary Enig Debasis Bagchi Cass Ingram

The antimicrobial properties of volatile aromatic oils and medium-chain fatty acids derived from edible plants have been recognized since antiquity. To give examples, Origanum oil, used as a food-flavoring agent, possesses a broad spectrum of antimicrobial activity due, at least in part, to its high content of phenolic derivatives such as carvacrol and thymol. Similarly, lauric acid, present in...

2007
Serap Doğan Fazıl Özen Oktay Arslan

Origanum onites and Origanum vulgare ssp. hirtum were collected from Balikesir, on the north west of Turkey. The nitrogen contents in organs such as root, stem, leaf and flower of Origanum onites and Origanum vulgare ssp. hirtum taxa in vegetative and generative growth stages were investigated. Nitrogen analyses of soil and plant samples were carried out according to the Kjeldahl method. It was...

Journal: : 2022

The article presents data on the study of forage yield, nutritional value forage, landscape plant species in pastures Karakalpak part Ustyurt. current state two pasture varieties from Haloxylon ammodendron type was revealed: 1 - ammodendron, Kalidium caspicum gypsum salt marshes with participation Reaumuria fruticosa, R. songarica, Climacoptera transoxana combination Halocnemum strobilaceum dep...

Journal: :Journal of agricultural and food chemistry 2004
Maria Regina Alves Rodrigues Laíza Canielas Krause Elina Bastos Caramão Jonathan G dos Santos Cláudio Dariva José Vladimir de Oliveira

In this work sub- and supercritical CO(2) were used to obtain extracts from two origanum samples, one commercial, and another cultivated under agronomic control. The experiments were performed in the temperature range of 293-313 K and from 100 to 200 bar in pressure, employing around 26 g of origanum samples. Results show that the commercial sample provides a higher yield of extract if compared...

2015
Dario Patricelli Francesca Barbero Andrea Occhipinti Cinzia M. Bertea Simona Bonelli Luca P. Casacci Simon A. Zebelo Christoph Crocoll Jonathan Gershenzon Massimo E. Maffei Jeremy A. Thomas Emilio Balletto

Understanding the chemical cues and gene expressions that mediate herbivore-host-plant and parasite-host interactions can elucidate the ecological costs and benefits accruing to different partners in tight-knit community modules, and may reveal unexpected complexities. We investigated the exploitation of sequential hosts by the phytophagous-predaceous butterfly Maculinea arion, whose larvae ini...

Journal: :American Journal of Plant Sciences 2023

The use of plant resources in obtaining medicines and locally useful species is an important step the creation a sustainable raw material base. promising Chenopodiaceae family, as medicinal food material, makes it relevant to investigate new sources polyphenols identify chemical structure compounds their biological activity. Because extract from Halocnemum strobilaceum has high antiradical acti...

Journal: :Journal of chromatographic science 2005
Fahrettin Gogus Mustafa Z Ozel Alastair C Lewis

Superheated water extraction is used to extract essential oil of leaves of Origanum micranthum. The effect of different temperatures on the essential oil profile and rate of extraction as a function of time is investigated. The components of essential oil of Origanum micranthum are removed from the aqueous extract by C18 solid-phase extraction. The identification of components is carried out us...

2013
Hina Fazal Nisar Ahmad Bilal Haider Abbasi

High-valued medicinal plants Achillea millefolium, Acorus calamus, Arnebia nobilis, Fumaria indica, Gymnema sylvestre, Origanum vulgare, Paeonia emodi, Peganum harmala, Psoralea corylifolia, Rauwolfia serpentina, and Vetiveria zizanioides were identified with the help of taxonomical markers and investigated for characterization and palynological studies. These parameters are used to analyze the...

Journal: :Molecules 2013
Enrica De Falco Emilia Mancini Graziana Roscigno Enrico Mignola Orazio Taglialatela-Scafati Felice Senatore

This research was aimed at investigating the essential oil production, chemical composition and biological activity of a crop of pink flowered oregano (Origanum vulgare L. subsp. vulgare L.) under different spatial distribution of the plants (single and binate rows). This plant factor was shown to affect its growth, soil covering, fresh biomass, essential oil amount and composition. In particul...

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