The osmotic effect arising across a porous membrane separating the solution of an electrolyte from water (or a more dilute solution) is ordinarily due to both normal osmosis, as it occurs also with non-electrolytes, and to "anomalous" osmosis. It is shown that the normal osmotic component cannot be measured quantitatively by the conventional comparison with a non-electrolytic reference solute. ...

INTRODUCTION In preceding papers various aspects of the osmotic regulation of Artemia have been described (Croghan, 19586, c). The importance of the branchial mechanism excreting NaCl has been discussed (Croghan, 1958c), but it is clear that in order to maintain a haemolymph steady state in hypertonic media a mechanism for the active uptake of water must also be present. The gut epithelium appe...

Background: Recurrent abortion is defined as three or more consecutive pregnancy losses. We aimed to determine the relationship between male sperm parameters and hypo-osmotic swelling score and recurrent abortion. We also studied whether washing of spermatozoa and intrauterine insemination in patients with recurrent miscarriage and low score hypo-osmotic swelling test in male partners could imp...

We present experiments and theory relating to transpiration through unrestrained hydrogel beads in contact with a water reservoir below air above. Experimentally, we find that saturated shrink until steady state is reached which flows continuously the beads. The size of bead sensitive evaporation rate, depends on relative humidity speed surrounding air, pressure head imposed by fluid reservoir....

Drying is one of the widely used methods of food preservation and it is a sensitive food processing operation due to undesirable changes in the quality of dried product. In this study the effect of osmotic dyhedration and ultrasound pretreatment prior to convective drying on quality properties of apple slices was investigated. Apple slices were pretreated by osmotic dehydration in two concentra...

high temperature, high radiance, low vapor pressure, and lack of precipitation in most months characterize arid ecosystems. under these conditions, tree crops such as pistachio suffer from drought combined with salinity stress. in order to investigation effects of combined salinity and drought stress on function of photosynthetic apparatus, mutica pistachio (pistacia mutica) seedlings were subj...

food dehydration process in several reasons, causes deteriorate qualitative characteristics in final products. it is necessary to use some pretreatments such as osmotic dehydration. in this research, during osmotic dehydration of pear rings, the effects of concentration of sucrose solutions of 50 and 60 percent (w/w), in constant temperature of 30ºc, and reconstitution of osmotic solutions (unt...

Madder (Rubina tinctorum L.) is mainly cultivated in central part of I.R. of Iran that is an arid and desert area with scarce and saline water resources. Its root is used as herbal medicine and food additives and its shoot (top) is used as forage crop. However, little is known about its salinity tolerance and soil water limits for growth. The objectives of the present study were to investigate ...