نتایج جستجو برای: osmotic pretreatment of seed

تعداد نتایج: 21174251  

ژورنال: علوم آب و خاک 2007
علی احمدی, , کاظم پوستینی, , محسن سعیدی, , محمدرضا جهانسوز, ,

Soil moisture is one of the most important determinants of plant’s seed germination, emergence and finally yield formation in arid and semi-arid zone (e.g. IRAN). In such a situation, the selection of a cultivar resistant to drought is the most important task. In this regard, a research at three levels (Farm, Greenhouse, Laboratorial) was conducted to study 10 genotypes with three improved back...

Ahmad Mostaan Ahmad Rajaee Mahboobeh Hosseini, Yaghoob Mansoori

Objective: Button mushrooms (Agaricus Bisporus) are among the most widely produced and consumed mushrooms in the world. Generally speaking, mushrooms are of great nutritional value, which due to their high content of moisture and their corruptibility particular attention is required to be paid to their conservation and health. Drying is one of the most important ways to preserve the yi...

Journal: Desert 2014

To study the effects of halopriming and hydropriming in overcoming salt and drought stress in corn (Zea mays L.),two experiments were separately conducted at Shahrood University of Technology. Seed treatments consisted ofcontrol (untreated seeds), soaking in distilled water for 32 h (hydropriming), and soaking in 50 mmol solution ofCaCl2 for 16 h (halopriming). Germination and early seedling gr...

Journal: :desert 2011
h. abbasdokht

in order to study of hydropriming and halopriming on germination and early growth stage of wheat (triticum aestivum l.) an experiment was carried out in laboratory of the department of agronomy and plant breeding, shahrood university of technology. seed treatments consisted of t1: control (untreated seeds), t2: soaking in distilled water for 18 h (hydropriming). t3: soaking in -1.2 mpa solution...

Journal: :علوم گیاهان زراعی ایران 0
امید انصاری دانشجوی کارشناسی ارشد علوم و تکنولوژی بذر، گروه زراعت و اصلاح نباتات، پردیس کشاورزی و منابع طبیعی دانشگاه تهران، کرج رضا توکل افشاری استاد گروه زراعت و اصلاح نباتات، پردیس کشاورزی و منابع طبیعی دانشگاه تهران، کرج فرزاد شریف زاده دانشیار گروه زراعت و اصلاح نباتات، پردیس کشاورزی و منابع طبیعی دانشگاه تهران، کرج علی شایان فر دانشجوی کارشناسی ارشد علوم و تکنولوژی بذر، گروه زراعت و اصلاح نباتات، پردیس کشاورزی و منابع طبیعی دانشگاه تهران، کرج

low seed germination and seedling emergence is one of the main problems in saline areas. seed priming technique has been known as a challenge to improve germination and seedling emergence under different environmental stress. the objective of this research was to evaluate the effect of seed priming with gibberellin, nacl and water on seed germination and seed reserve utilization and germination...

Journal: Desert 2011
H. Abbasdokht

In order to study of hydropriming and halopriming on germination and early growth stage of wheat (Triticum aestivum L.) an experiment was carried out in laboratory of the Department of AgroNomy and Plant breeding, Shahrood University of Technology. Seed treatments consisted of T1: control (untreated seeds), T2: soaking in distilled water for 18 h (hydropriming). T3: soaking in -1.2 MPa solution...

Journal: :journal of agricultural science and technology 2011
b. pasban eslam

in order to evaluate the physiological indices in relation to the screening of spring safflower genotypes for drought tolerance and productivity, seed and oil yields and yield components were measured for five genotypes including local arak, local esfahan, sina, kh23 – 57 and goldasht. the study was conducted in a loam soil in east azarbaijan, iran, during three successive years (2005-2007)...

Iran is located in a hot and dry region. As a result of low precipitation and a vast area of salty and alkali soil, osmotic pressure is very high in most parts of the country (i.e., osmotic potential is more negative). In the present study four levels of osmotic pressure (-0.25, -0.35, -0.45, -0.50 MPa) were created artificially, by polyethylene glycol (PEG) and treatment of three seed types, n...

Journal: :nutrition and food sciences research 0
nazanin amirasgari department of food science and technology, science and research branch, islamic azad university, mazandaran, iran. hossein mirsaeedghazi department of food technology, college of abouraihan, university of tehran, pakdasht, iran.

background and objectives: red beet extract concentrate can be used as a natural colorant in food products; however, destructive effects of thermal methods to produce juice concentrate decrease nutritional value in the final product. materials and methods: in this study, red beet extract was concentrated using osmotic distillation method, and the best pretreatment was evaluated to increase the ...

Journal: :علوم گیاهان زراعی ایران 0
سید محمد امین فانی یزدی دانشگاه پیام نور، گروه علمی کشاورزی، 4697-19395 تهران محمد رضوانی دانشگاه آزاد اسلامی، واحد قائمشهر، گروه شناسایی و مبارزه با علف های هرز، قائمشهر محمد حسن راشد محصل دانشگاه فردوسی مشهد حسن کرم زاده دانشگاه آزاد اسلامی واحد قائمشهر

in order to investigate factors affecting on seed germinating of london rocket (sisymbrium irio), lab experiments were set up in 2011 at the payamenoor university, mashhad, khorasan razavi province. effect of different concentrations of gibberellic acid (ga3) and cytokinin, wet and dry prechilling duration, hydrogen peroxide duration, ethanol, salt and osmotic stress and burial depth on seed ge...

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