Amorphophallus konjac fresh tubers are often used as a raw material for making food because it has fairly high nutritional content. Therefore, is very important to measure the equilibrium moisture content of andprocessed tuber. The present study aimed determine best model represent adsorption and desorption isotherms tuber slices. samples weresliced into slices (3.0 × 3.0 0.8 cm) rinsed in 0.2%...

Moisture transfer characteristics of dambu-nama (DN) as influenced by addition citric acid, salt and sugar hurdles were investigated. Four products comprising DN with 0.1% acid + 2% (DNC0.1); DN+ 0.2% (DNC0.2); 0.3% +2% (DNC0.3) a control without , or (DNC0) produced subjected to moisture sorption studies at different temperatures (30, 40, 50 60oC) relative humidities of(10-96%). Incorporation ...

Dry ground meat is a cooked product. It popular product in Central Anatolian Region of Turkey. Calf plate or flank meats and intermuscular fats are used the production dry meat. In this study, sorption isotherms were determined using nine different salt solutions (0.1-0.9 aw) having relative humidity values at 5, 15 25°C. From experimental data obtained, it was found that had Type-II characteri...

Developing sustainable and clean energy technology is critial to address the current environmental crisis. As an carrier, hydrogen has been getting attention due its abundance, high density, zero carbon emission. Due difficulty of storage transport, electro-oxidation ammonia shows great potential for renewable since it satisfies both supply protection as a carbon-free fuel with content. However...

varieties of st. john’s wort (hypericum perforatum l.) native to iran possess the largest percentage of hypercin in their leaves and flowers. isotherm curves show the relationship between the relative humidity and moisture content of the plant at a constant temperature. it is essential to understand the isotherms curves for successful storage and drying of the plant. this study used adsorption ...