نتایج جستجو برای: oxidation protein

تعداد نتایج: 1331467  

Javad Zavarreza, Nayereh Parsaeyan,

Objective: Retinopathy is a microvascular complication of diabetes and leading cause of blindness throughout the world. The proteins as the most chemical substances in the cells are exposed to oxidative damages of free radicals. The aim of this study was to evaluate the values of protein oxidation biomarkers in diabetic patients with retinopathy. Materials and Methods: This study was done on 3...

Journal: :acta medica iranica 0
h. ansari hadipour a. allameh a. kazemnejad

in this study the plasma levels of lipid peroxidation (lp) products, protein carbonyls and antioxidant capacity of plasma as judged by ferric reducing ability of plasma (frap assay) were compared in adult and weanling rats treated with vitamin k1 phylloquinone).

Farzad Khakpour, Sayed Abolfazl Mostafavi, Seyed Ziyae Aldin Samsam Shariat,

Background: Oxidative modification of low-density lipoprotein (LDL) appears to be an early step in the pathogenesis of atherosclerosis. Meanwhile, myeloperoxidase (MPO)-catalyzed reaction is one of the potent pathway for LDL oxidation in vivo. The aim of this study was to evaluate in vitro antioxidant effects of vitamins C and E on LDL oxidation mediated by MPO. Methods: MPO was isolated from f...

Journal: :iranian biomedical journal 0
سید ضیاء الدین صمصام شریعت seyed ziyae aldin samsam shariat سید ابوالفضل مصطفوی sayed abolfazl mostafavi فرزاد خاکپور farzad khakpour

background: oxidative modification of low-density lipoprotein (ldl) appears to be an early step in the pathogenesis of atherosclerosis. meanwhile, myeloperoxidase (mpo)-catalyzed reaction is one of the potent pathway for ldl oxidation in vivo. the aim of this study was to evaluate in vitro antioxidant effects of vitamins c and e on ldl oxidation mediated by mpo. methods: mpo was isolated from f...

Journal: :Biochemical Journal 2016

Journal: :Comprehensive Reviews in Food Science and Food Safety 2021

Over the recent decades,protein oxidation in muscle foods has gained increasing research interests as it is known that protein can affect eating quality and nutritional value of meat aquatic products. Protein occurs during freezing/thawing frozen storage foods, leading to irreversible physicochemical changes impaired traits. Controlling oxidative damage such technological processes requires a d...

Journal: :physical chemistry research 0
samira gholami university of isfahan abdol-khalegh bordbar university of isfahan

because of participation in many aspects of human life, and due to oxidation-sensitive characteristics of dopamine (da) and arachidonoyl dopamine (aa-da), the necessity of biocompatible carrier to keep them against oxidation is of importance. in this work, we explored the putative binding sites of da and aa-da to -lactoglobulin (blg) as potent carrier. docking results identified the binding si...

2013
TILMAN GRUNE BETUL CATALGOL TOBIAS JUNG Vladimir N. Uversky Eugene Permyakov Sonia Longhi Marina Ramirez-Alvarado Jeffery W. Kelly Robert H. Kretsinger Stephan Witt

Journal: :acta medica iranica 0
mohammad ali ghaffari cellular and molecular research center and department of biochemistry, school of medical, ahwaz jundishapour university of medical sciences, ahwaz, iran. taibeh ghiasvand cellular and molecular research center and department of biochemistry, school of medical, ahwaz jundishapour university of medical sciences, ahwaz, iran.

we studied the effect of different concentrations of alpha-tocopherol on in vitro cupric ions induced oxidation of low density lipoproteins (ldl). human native ldl (50 µg protein/ml) oxidation was induced by 10 µmol/l of cuso4. conjugated dienes were measured spectrophotometrically for up to 440 minutes. the length of the lag phase (tlag), maximum velocity of the reaction (vmax) and the maximum...

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