نتایج جستجو برای: oxylipins

تعداد نتایج: 405  

Journal: :Analytical and bioanalytical chemistry 2015
Annika I Ostermann Ina Willenberg Nils Helge Schebb

Oxylipins are potent lipid mediators. For the evaluation of their biological roles, several LC-MS based methods have been developed. While these methods are similar, the described sample preparation procedures for the extraction of oxylipins differ considerably. In order to deduce the most appropriate method for the analysis of non-esterified oxylipins in human plasma, we evaluated the performa...

Journal: :Hypertension 2016
Stephanie P B Caligiuri Delfin Rodriguez-Leyva Harold M Aukema Amir Ravandi Wendy Weighell Randolph Guzman Grant N Pierce

UNLABELLED In the year-long FlaxPAD clinical trial (Flaxseed for Peripheral Artery Disease), dietary flaxseed generated a powerful reduction in brachial systolic and diastolic blood pressure in patients with peripheral artery disease. Oxylipins were implicated as potential mechanistic mediators. However, the ability of flaxseed to impact central aortic hypertension, arterial stiffness, or cardi...

2014
John W. Newman Theresa L. Pedersen Verdayne R. Brandenburg William S. Harris Gregory C. Shearer

BACKGROUND Oxylipins mediate inflammation, vascular tension, and more. Their presence in lipoproteins could explain why lipoproteins mediate nearly identical activities. METHODS To determine how oxylipins are distributed in the lipoproteins of hypertriglyceridemic subjects, and whether omega-3 fatty acids alter them in a manner consistent with improved cardiovascular health, we recruited 15 d...

2015
Sandra Gouveia-Figueira Malin L. Nording Jamie E. Gaida Sture Forsgren Håkan Alfredson Christopher J. Fowler

BACKGROUND Linoleic acid-derived oxidation products are found in experimental pain models. However, little is known about the levels of such oxylipins in human pain. In consequence, in the present study, we have undertaken a lipidomic profiling of oxylipins in blood serum from patients with Achilles tendinopathy and controls. METHODOLOGY/PRINCIPAL FINDINGS A total of 34 oxylipins were analyse...

Journal: :Journal of chromatography. A 2017
Róbert Berkecz Miroslav Lísa Michal Holčapek

The potential of ultrahigh-performance liquid chromatography-mass spectrometry (UHPLC/MS) and ultrahigh-performance supercritical fluid chromatography (UHPSFC) coupled to negative-ion electrospray ionization mass spectrometry (ESI-MS) for the analysis of 46 oxylipins and 2 fatty acid standards is compared in terms of their chromatographic resolution with the emphasis on distinguishing isobaric ...

2012
Katrin Strassburg Annemarie M. L. Huijbrechts Kirsten A. Kortekaas Jan H. Lindeman Theresa L. Pedersen Adrie Dane Ruud Berger Arjan Brenkman Thomas Hankemeier John van Duynhoven Eric Kalkhoven John W. Newman Rob J. Vreeken

Oxylipins, including eicosanoids, affect a broad range of biological processes, such as the initiation and resolution of inflammation. These compounds, also referred to as lipid mediators, are (non-) enzymatically generated by oxidation of polyunsaturated fatty acids such as arachidonic acid (AA). A plethora of lipid mediators exist which makes the development of generic analytical methods chal...

2016
Elisabeth Walper Christoph Weiste Martin J. Mueller Mats Hamberg Wolfgang Dröge-Laser

13-Lipoxygenase-derived oxylipins, such as jasmonates act as potent signaling molecules in plants. Although experimental evidence supports the impact of oxylipins generated by the 9-Lipoxygenase (9-LOX) pathway in root development and pathogen defense, their signaling function in plants remains largely elusive. Based on the root growth inhibiting properties of the 9-LOX-oxylipin 9-HOT (9-hydrox...

2015
Min He Eduard van Wijk Ruud Berger Mei Wang Katrin Strassburg Johannes C. Schoeman Rob J. Vreeken Herman van Wietmarschen Amy C. Harms Masaki Kobayashi Thomas Hankemeier Jan van der Greef

Oxylipins play important roles in various biological processes and are considered as mediators of inflammation for a wide range of diseases such as rheumatoid arthritis (RA). The purpose of this research was to study differences in oxylipin levels between a widely used collagen induced arthritis (CIA) mice model and healthy control (Ctrl) mice. DBA/1J male mice (age: 6-7 weeks) were selected an...

2015
Inés Ponce de León Mats Hamberg Carmen Castresana

Oxylipins are oxygenated fatty acids that participate in plant development and defense against pathogen infection, insects, and wounding. Initial oxygenation of substrate fatty acids is mainly catalyzed by lipoxygenases (LOXs) and α-dioxygenases but can also take place non-enzymatically by autoxidation or singlet oxygen-dependent reactions. The resulting hydroperoxides are further metabolized b...

Journal: :Progress in lipid research 2009
Alexandra Andreou Florian Brodhun Ivo Feussner

Lipid peroxidation is common to all biological systems, appearing in developmentally-regulated processes and as a response to environmental changes. Products derived from lipid peroxidation are collectively named oxylipins. Initial lipid peroxidation may either occur by enzymatic or chemical reactions. An array of alternative reactions further converting lipid hydroperoxides gives rise to a lar...

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