نتایج جستجو برای: ozonized olive oil

تعداد نتایج: 146784  

2011
Fernanda Vasquez Daud Suely Mitoi Ykko Ueda Alessandra Navarini Lycia Mara Jenné Mímica

The ozone is effective against most microorganisms due to its high oxidant power. Low concentrations and short-term contact are sufficient to inactivate bacteria, mold, yeast, parasites, seaweeds, protozoa and fungi. Microsporum canis is an important agent of dermatophitosis in human and animal. The aim of the current study was to assess the efficacy of ozonized oil over Microsporum canis in ra...

2013
Nathália R. de Almeida Adilson Beatriz Ana Camila Micheletti Eduardo J. de Arruda

Ozonized oils represent an interesting pharmaceutical approach to the management of a variety of dermatological pathologies. Ozone reacts with carbon-carbon double bonds of unsaturated fatty acids according to the mechanism described by Criegee, forming ozonides or 1,2,4 trioxolane rings and peroxides as the most important products, responsible for the antimicrobial activity and stimulating tis...

2016
Salama A. Ouf Tarek A. Moussa Alshimaa M. Abd-Elmegeed Samar R. Eltahlawy

Dermatophytes are classified in three genera, Epidermophyton, Microsporum and Trichophyton. They have the capacity to invade keratinized tissue to produce a cutaneous infection known as dermatophytoses. This investigation was performed to study the effect of gaseous ozone and ozonized oil on three specific properties of six different dermatophytes. These properties included sporulation, mycelia...

Journal: :Journal of applied microbiology 2001
L A Sechi I Lezcano N Nunez M Espim I Duprè A Pinna P Molicotti G Fadda S Zanetti

AIMS To evaluate the antimicrobial effect of the ozonized sunflower oil (Oleozon) on different bacterial species isolated from different sites. METHODS AND RESULTS The effect of Oleozon on Mycobacteria, staphylococci, streptococci, enterococci, Pseudomonas and Escherichia coli was tested. The sunflower oil was ozonized at the Centro de Investigaciones del Ozone (CENIC, Havana, Cuba) by an ozo...

Journal: :Brazilian dental journal 2007
Adriana M Vieira Silveira Hélio P Lopes José F Siqueira Sérgio B Macedo Alberto Consolaro

The number of appointments necessary to treat infected root canals is one of the most controversial issues in endodontics. This study evaluated, in dogs, the response of the periradicular tissues to the endodontic treatment of infected root canals performed in a single visit or in two visits, using different interappointment dressings. Periradicular lesions were induced by inoculating Enterococ...

2012
L.V. Guerrer K. C. Cunha M. C. L. Nogueira C. C. Cardoso M. M. C. N. Soares M. T. G. Almeida

The "in vitro" antifungal activity of ozonized sunflower oil (Bioperoxoil®) was tested on 101 samples of yeasts originating from onychomycosis using the disk diffusion method. The oil was efficacious against several clinical fungal strains: Candida parapsilosis, Candida albicans, Trichosporon asahii, Candida tropicalis and Candida guilliermondii.

Journal: :Food chemistry 2014
Osman Kadir Topuz Pinar Yerlikaya Ilknur Ucak Bahar Gumus Hanife Aydan Büyükbenli

This study describes the potential use of olive oil and olive oil-pomegranate juice sauces as antioxidant, preservative and flavoring agent in fish marinades. The olive oil and sauces, produced from emulsifying of olive oil and pomegranate juice with gums, were blended with marinated anchovy (Engraulis encrasicholus) fillets. The aim of the present study was to produce a new polyphenol-rich mar...

Journal: :Food chemistry 2012
Izaskun Berasategi Blanca Barriuso Diana Ansorena Iciar Astiasarán

The stability of the saponifiable and unsaponifiable fractions of avocado oil, under a drastic heating treatment, was studied and compared to that of olive oil. Avocado and olive oil were characterised and compared at time 0h and after different times of heating process (180°C). PUFA/SFA (0.61 at t=0) and ω-6/ω-3 (14.05 at t=0) were higher in avocado oil than in olive oil during the whole exper...

Journal: :Journal of lipid research 1998
T J Howell D E MacDougall P J Jones

To examine whether phytosterols in polyunsaturated oils account for their differential action on lipid metabolism compared with monounsaturated oils, 16 normolipidemic individuals consumed three 10-day experimental diets containing corn oil (high in polyunsaturated fatty acids and phytosterols), olive oil (high in monounsaturated fatty acids and low in phytosterols), or olive oil supplemented w...

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