نتایج جستجو برای: paddy milling
تعداد نتایج: 17582 فیلتر نتایج به سال:
System of Rice Intensification (SRI) paddy was introduced to offset the heavy cost of Traditional paddy cultivation. To decrease the cost of cultivation in Traditional paddy, to increase profits of the farmers in rice cultivation by decreasing the use of fertilizers, pesticides and minimizing water use by scientific water management in the face of labour scarcity, SRI paddy was introduced in Ma...
Rice bran is the most important by-product of rice milling. It is a valuable source of edible oil in most rice producing countries. Rice bran oil is used in babyfood, biscuit, poultry, fish and farm animal feeds. The storage of rice bran without 'heat processing will result in hydrolysis and auto-oxidation of lipids, and to its decreased physicochemical, organoleptic and nutritional quality. Ri...
Information of paddy rice distribution is essential for food production and methane emission calculation. Phenology-based algorithms have been utilized in the mapping of paddy rice fields by identifying the unique flooding and seedling transplanting phases using multi-temporal moderate resolution (500 m to 1 km) images. In this study, we developed simple algorithms to identify paddy rice at a f...
in this study, the effect of the speed of the mill-rotor during the whitening process was evaluated for the milling properties of two varieties of rice in fars province. a split plot design with five replications and the duncan test were used for statistical analysis. two varieties of paddy rice, amol-3 and kamfiruzi, and five mill-rotor speeds, 550, 600, 650, 700 and 750 rpm, were selected as ...
Areas and spatial distribution information of paddy rice are important for managing food security, water use, and climate change. However, there are many difficulties in mapping paddy rice, especially mapping multi-season paddy rice in rainy regions, including differences in phenology, the influence of weather, and farmland fragmentation. To resolve these problems, a novel multi-season paddy ri...
Paddy being cultivated since about 10,000 years B.C in Ganga Valley in India, its production reached up to 99 million tons in the year 2012. BGA are of much ecological importance for maintaining the soil fertility and reclaiming the alkalinity. In present investigation attempts were made to identify the local cyanobacterial genera from the paddy fields, BGA application for green farming enablin...
Urban land has increasingly expanded and encroached upon a significant number of paddy fields in Hang-Jia-Hu Plain, due to the rapid socio-economic development and agro-pedoclimatic conditions favorable to rice cultivation and human settlement. Although many studies have analyzed the characteristics of urban land expansion, relatively less attention has been paid to exploring the various urban ...
In waterjet and laser milling, material is removed from a solid surface in a succession of layers to create a new shape, in a depth-controlled manner. The inverse problem consists of defining the control parameters, in particular, the two-dimensional beam path, to arrive at a prescribed freeform surface. Waterjet milling (WJM) and pulsed laser ablation (PLA) are studied in this paper, since a g...
Rice bran is the most important by-product of rice milling. It is a valuable source of edible oil in most rice producing countries. Rice bran oil is used in babyfood, biscuit, poultry, fish and farm animal feeds. The storage of rice bran without 'heat processing will result in hydrolysis and auto-oxidation of lipids, and to its decreased physicochemical, organoleptic and nutritional quality. Ri...
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