East Java Province's sole producer of noni juice (NONI), UD. ZAM, was founded in 2014. Only fruit that meets very high quality criteria is used as the primary raw material for juice. Noni juice, also referred to Tahitian Noni, principal product created after naturally ferments. Two challenges, specifically low assurance, are focus 2023–2026 partner SME development roadmap, which collaboration w...

Substrate to grow Pleurotus ostreatus must be pasteurized in order to be used for commercial production of Oyster mushrooms. The pasteurizing treatment normally involves steam application during a variable time/temperature procedure. In this research we studied an alternative treatment by forming a substrate compost pile with sufficient size and moisture to generate the necessary heat for paste...

Shell eggs were irradiated and the physico-chemical, and functional properties of egg yolk and white were determined. The color of egg yolk was not affected, but the viscosity of egg white was dramatically lowered and became watery by irradiation. The foam capacity and foam stability of egg white were significantly decreased due to protein oxidation by irradiation. However, the texture characte...

Food irradiation is one of a set of processing technologies that can be used to increase the microbiological safety and shelf life of a wide range of foods. Ionizing radiation is used to generate highly active chemical species within the food that react with DNA. Under normal usage conditions, the food receives a pasteurizing treatment that gives a valuable reduction in common food-spoilage org...