نتایج جستجو برای: perilla frutescens

تعداد نتایج: 1335  

پایان نامه :دانشگاه آزاد اسلامی - دانشگاه آزاد اسلامی واحد علوم دارویی - دانشکده داروسازی 1393

بخش های هوایی این گیاه از منطقه شفت واقع در استان گیلان جمع آوری شد و پس از خشک شدن در سایه با روش تقطیر با آب (hydrodistillation)مورد اسانس گیری قرار گرفت (بازده اسانس07/3 بود). اسانس به دست آمده به وسیله دستگاه gc/msآنالیز شد. نمونه اسانس جهت بررسی فعالیت آنتی اکسیدانی احتمالی با روش های 2و2دی فنیل-1-پیکریل هیدرازیل(dpph) و بتا کاروتن-لینولئیک اسید مورد ارزیابی قرار گرفتند. نتایج این تحقیق م...

Journal: :African journal of traditional, complementary, and alternative medicines : AJTCAM 2013
Ying Wang Xiaoxu Huang Jianming Han Wenling Zheng Wenli Ma

In this study, isoegomaketone(IK) was isolated from Perilla frutescens(L.), a Chinese herbal. The effects of IK were examined by cell viability assay, colony formation assay, xenograft tumor assay and western blotting in HCC cells. We found that IK inhibited cell viability, and its administration decreased tumor volume and weight profoundly. The presence of IK(10 nmol/l) produced a dramatic dec...

2017
Shi Jun Ma Ju Kyong Lee

To better understand the morphological variation for Perilla crop in different areas of China, we studied the morphological variation in 87 accessions (84 cultivated var. frutescens and three cultivated var. crispa) from high latitude (Northeast China) and middle latitude (North and Northwest China) areas of China by examining seven quantitative and 10 qualitative characters. Analysis of the mo...

Journal: :Biological & pharmaceutical bulletin 2001
T Makino T Nakamura T Ono E Muso G Honda

Leaves of Perilla frutescens var. crispa DECNE. (perilla, Labiatae) are used as a garnishing vegetable in East Asian countries as well as an herbal medicine prescribed in Kampo medicines such as Saiboku-to. A previous in vitro study revealed that a decoction of perilla leaves inhibits the proliferation of murine-cultured mesangial cells. In the present study, we evaluated the in vivo anti-proli...

Journal: :Jurnal Ilmu-ilmu peternakan 2022

This study aims to determine the digestibility of perilla seeds (Perilla frutescens) in 3 levels (0, 2.5, and 5%) rations given local ducks. The research material used was male Mojosari ducks (Day Old Duck) with as many 90 tails, an average initial body weight 35.36 grams. ration consists ground corn, pollard, fine bran, soybean meal (SBM), vitamin premix, seed supplementation. Livestock separa...

2013
Pi-Yu Chao Wei-Yu Huang Shene-Pin Hu Hsiao-Feng Lo Kuan-Hung Lin Meng-Yuan Huang Chi-Ming Yang

The objectives of this study were to identify the antioxidants in acid hydrolysates of six of Taiwan’s indigenous purple-leaved vegetables (IPLV), including purple-leaved sweet potato (Ipomoea batatas L. Lamark), purple-leaved gynura line 1 (Gynura bicolor D.C.), purple-leaved gynura line 2 (Gynura bicolor D.C.), purple-leaved perilla line 1 (Perilla frutescents L. Britton), bicolored-leaved pe...

Journal: :Nephrology, dialysis, transplantation : official publication of the European Dialysis and Transplant Association - European Renal Association 2003
Toshiaki Makino Takahiko Ono Kotone Matsuyama Fumiaki Nogaki Shigeki Miyawaki Gisho Honda Eri Muso

BACKGROUND Perilla frutescens (perilla) is a herbal medicine used in Japanese traditional Kampo medicine. The present study was conducted to evaluate the anti-nephritic effects of perilla in HIGA mice that spontaneously develop high levels of serum immunoglobulin A (IgA) along with mesangial IgA deposition. METHODS A perilla decoction and its major active constituent, rosmarinic acid (RsA), w...

Journal: :Journal of ethnopharmacology 2013
Li-Tao Yi Jing Li Di Geng Bin-Bin Liu Ying Fu Jia-Qi Tu Yuan Liu Lian-Jin Weng

ETHNOPHARMACOLOGICAL RELEVANCE Perilla frutescens (Perilla leaf), a traditional Chinese medicinal herb, has been used for centuries to treat various conditions including depression. A previous study of the authors demonstrated that essential oil of Perilla frutescens (EOPF) attenuated the depressive-like behavior in mice. AIM OF THE STUDY This study was undertaken to explore the dynamic chang...

2014
Monika Skowyra Victor Falguera Nurul A. M. Azman Francisco Segovia Maria P. Almajano

The polyphenolic profile of leaves and stalks of Perilla frutescens, was assessed as a source of natural antioxidants. The amount of caffeic and rosmarinic acids, determined by high-performance liquid chromatography (HPLC), were 0.51 mg/g dry weight (DW) and 2.29 mg/g DW, respectively. The measurement of scavenging capacity against the 2,2'-azino-bis-3-ethylbenzothiazoline-6-sulphonic acid (ABT...

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