BACKGROUND The separation performance of seven polymer membranes for the nanofiltration of sodium lactate in fermentation broth was investigated. Each module was introduced into the test stand, and the system curve was obtained by recording the permeate flow velocity at different pump head levels. Performance benchmarks were good permeate quality, as determined by high permeate flow velocity, h...

The influence of permeate flux on bacterial adhesion to NF and RO membranes was examined using two model Pseudomonas species, namely Pseudomonas fluorescens and Pseudomonas putida. To better understand the initial biofouling profile during NF/RO processes, deposition experiments were conducted in cross flow under permeate flux varying from 0.5 up to 120 L/(h m(2)), using six NF and RO membranes...

The capacity of a membrane biological reactor to provide nitrification, denitrification, and enhanced biological phosphorus removal of a high-strength aquaculture backwash flow (control condition), or the same flow amended with 100mg/L of NO(3)-N and 3mg/L of dissolved P (test condition), was assessed using only endogenous carbon. Permeate TSS and cBOD(5) concentrations were <1mg/L under contro...

probable use of chemical and biochemical detergents to wash polysulphone membranes using in milk ultrafiltration needs a multidisciplinary investigation. by increasing use of these membranes in food processing, washing and recovery of initial permeate flux, in order to use for a longer time from this technology, has much importance. in this research, influence of chemical detergents including e...

Alcoholic fermentation of cheese whey permeate was investigated using a recombinant flocculating Saccharomyces cerevisiae, expressing the LAC4 (coding for beta-galactosidase) and LAC12 (coding for lactose permease) genes of Kluyveromyces marxianus enabling for lactose metabolization. Data on yeast fermentation and growth on cheese whey permeate from a Portuguese dairy industry is presented. For...

BACKGROUND Whey permeate is a lactose-rich effluent remaining after protein extraction from milk-resulting cheese whey, an abundant dairy waste. The lactose to ethanol fermentation can complete whey valorization chain by decreasing dairy waste polluting potential, due to its nutritional load, and producing a biofuel from renewable source at the same time. Wild type and engineered microorganisms...

The treatment of the yeast industry wastewater was investigated by nanofiltration (NF) membrane process on a pilot scale. Two wastewaters were used as feed: (i) dilute wastewater with COD 2000 mg/L and (ii) concentrate wastewater with COD 8000 mg/L. The permeate flux, COD retention, color and electrical conductivity (EC) removal were evaluated in relation to trans-membrane pressure and long-ter...

the turbidity of sour orange juice after juice extraction affects on quality, shelf-life and concentration of juice. therefore, juice clarification is an important operation in the fruit processing industry. the goal of this study was evaluating the effect of membrane operation parameters including pressure (120-220 kpa) and temperature (25-35 ºc) on the permeate flux and hydraulic resistance o...