Herbaceous peony (Paeonia lactiflora Pall.) is a famous ornamental plant, and the study of its flower color great significance for cultivating new varieties. To explore factors driving formation change herbaceous color, we selected five varieties at four flowering stages to determine in petal area, microstructure. We also examined composition content pigments, soluble sugar protein content, pH ...

The dyeing of wool fibers using saffron petals as a natural dye has been studied for first time in this paper. Saffron petal is one of the by-products of fields which are thrown away after harvesting while they can possibly be used. A series of dyeing formulation prepared with saffron petals and different mordants and the mordant effect on hue, light and wash fastness of dyed fibers were invest...

interaction of floral pigments with metal ions can alter the final color of the petals. metal ions can affect stability of flowers final color by altering vacuolar ph and activity of enzymes involved in biosynthesis, destruction, accumulation and transition of pigments. in this study, contents of metal ions of petal tissue and their relationships with parameters of petal color analyzed and comp...

Flowering plants bear beautiful flowers to attract pollinators. Petals are the most variable organs in flowering plants, with their color, fragrance, and shape. In Arabidopsis (Arabidopsis thaliana), petal primordia arise at a similar time to stamen primordia and elongate at later stages through the narrow space between anthers and sepals. Although many of the genes involved in regulating petal...

Angiosperms are renown for their diversity of flower colors. Often considered adaptations to pollinators, the most common underlying pigments, anthocyanins, are also involved in plants' stress response. Although the anthocyanin biosynthetic pathway is well characterized across many angiosperms and is composed of a few candidate genes, the consequences of blocking this pathway and producing whit...

Nudicaulins are a group of indole alkaloid glycosides responsible for the color of yellow petals of Papaver nudicaule (Iceland poppy). The unique aglycone scaffold of these alkaloids attracted our interest as one of the most unusual flavonoid-indole hybrid structures that occur in nature. Stable isotope labeling experiments with sliced petals identified free indole, but not tryptamine or l-tryp...

The intense color of yellow Papaver nudicaule flowers is conferred by the presence of nudicaulins, a group of alkaloids with a unique pentacyclic skeleton composed of an indole ring and a polyphenolic moiety. Petals from eight different Papaveraceae species composed of different color varieties were probed for the presence of nudicaulins. In addition to their occurrence in yellow P. nudicaule f...

Nineteen carotenoids were identified in extracts of petals of orange- and yellow-flowered cultivars of calendula (Calendula officinalis L.). Ten carotenoids were unique to orange-flowered cultivars. The UV-vis absorption maxima of these ten carotenoids were at longer wavelengths than that of flavoxanthin, the main carotenoid of calendula petals, and it is clear that these carotenoids are respon...

Flavonoids play an important role in the pigmentation of flowers; in addition, they protect petals and other flower parts from UV irradiation and oxidative stress. Nudicaulins, flavonoid-derived indole alkaloids, along with pelargonidin, kaempferol, and gossypetin glycosides, are responsible for the color of white, red, orange, and yellow petals of different Papaver nudicaule cultivars. The col...

Anthocyanin pigments have become a model trait for evolutionary ecology as they often provide adaptive benefits for plants. Anthocyanins have been traditionally quantified biochemically or more recently using spectral reflectance. However, both methods require destructive sampling and can be labor intensive and challenging with small samples. Recent advances in digital photography and image pro...