The following chemical changes were observed during the cold storage of mussels for 6 days at 4 ◦C. Total volatile basic nitrogen (TVB-N, mg N per 100 g) and trimethylamine values (TMA-N, mg N per 100 g) were increased from 22.55 and 5.96 mg per 100 g at day 0 to 12.38 and 0.42 mg per 100 g, respectively, at the end of the storage period. The indole value and putrescine concentration were incre...

The Virtual Brain (TVB; thevirtualbrain.org) is a neuroinformatics platform for full brain network simulation based on individual anatomical connectivity data. The framework addresses clinical and neuroscientific questions by simulating multi-scale neural dynamics that range from local population activity to large-scale brain function and related macroscopic signals like electroencephalography ...

113 Abstract: TVB-N (total volatile basic nitrogen) concentration in fish muscle was used as an index of freshness quality to compare the spoilage of rainbow trout wrapped in cling film and in aluminium foil. TVB-N levels in different muscle tissue and in the whole fish were measured every two days for a period of 16 days at 4-6 ̊C. In addition, three different methods of determining of TVB-N we...

Abstract In this study, liquid smoke production waste gas (LSPW) was used as a substitute for carbon monoxide (CO) and filter in handling frozen tuna steaks. Tuna steaks were packed plastic bags, then inside the bag, steak sprayed with CO LSPW, stored at 4°C two days. After that, each package vacuumed -25°C four weeks. Observation of quality deterioration started from beginning storage until fo...

Avian leukosis virusleri (ALV), tavuklarda tümör oluşturan retrovirüslerdir ve bu virüslere karşı henüz bir aşı gelişti-rilememiştir. Tümor viral B (TVB) lokusu ALV üç alt grubunun girişine ortam sağlayan, engelleyen veya aracı olan gruplara özgü yüzey reseptörlerini kodlar. Bu lokusun 172. 184. bazlarında iki adet tek nükleotit polimorfizmleri TVB*S1, TVB*S3 TVB*R allellerinin ayırt edilmesine...

In this study, histamine level and some other quality parameters have been examined in anchovy, horse mackerel, mackerel, rainbow trout, mirror carp and barbel consumed as fresh in Elazig. For this purpose, fish samples were obtained 15 day intervals between September 2003 and April 2004 and they were filleted. Histamine, TMA-N, TVB-N and pH values were examined in these fillets.Mean histamine ...

the purpose of this study was to investigate the therapeutic effects of propolis on biochemical and microbiological parameters in muscle tissues of carp (cyprinus carpio, linnaeus 1758) exposed to arsenic. a sublethal concentration of arsenic (0.01 ppm) and/or 0.01 ppm propolis were administered to fish for seven days. biochemical parameters [ph, lactic acid, total volatile basic nitrogen (tvb-...

Fatty acid synthase (FASN) catalyzes the de novo synthesis of palmitate, a fatty acid utilized for synthesis of more complex fatty acids, plasma membrane structure, and post-translational palmitoylation of host and viral proteins. We have developed a potent inhibitor of FASN (TVB-3166) that reduces the production of respiratory syncytial virus (RSV) progeny in vitro from infected human lung epi...

A natural product such as chitosan promotes health benefits and extends the shelf life of processed products. Chitosan has been used a food additive due to its antioxidant antimicrobial activities. This study was conducted optimize concentration coating agent on quality Labeo rohita fillets during frozen storage. (CH) solutions were prepared with 0.5 %, 1 2 % (w/v) CH in (v/v) glacial acetic ac...

The effect of adding 0.05% natural herb extracts obtained from rosemary (Rosmarinus officinalis), thyme (Thymbra spicata), and basil (Ocimum basilicum L.) on mackerel balls during 10 months frozen storage (-18oC) were investigated concerning sensory (raw cooked), biochemical (PV- peroxide value, FFA- free fatty acids, TVB-N -total volatile basic nitrogen, TBA- thiobarbituric acid pH) microbiolo...