نتایج جستجو برای: phenetic analysis

تعداد نتایج: 2824331  

In order to compare the efficiency of morphological traits and molecular markers in distinguishing the Consolida species, molecular analysis using nrDNA ITS and cpDNA trnL-trnF with maximum parsimony and Bayesian methods were done in a total of 34 species and forma representing 28 species of Consolida, 6 species of Aconitella, plus two species of Delphinium and two species of Aconitum as out gr...

Journal: :International journal of systematic and evolutionary microbiology 2007
Ho-Suk Mun Hyun-Ju Kim Eun-Ju Oh Hong Kim Gil-Han Bai Hee-Kyung Yu Young-Gil Park Chang-Yong Cha Yoon-Hoh Kook Bum-Joon Kim

A previously undescribed, slowly growing, scotochromogenic mycobacterium was isolated from a patient with symptomatic pulmonary infection during hsp65 sequence-based identification of Korean clinical isolates. Phenetic characteristics of this strain were generally similar to those of Mycobacterium nebraskense and Mycobacterium scrofulaceum. However, some phenetic characteristics differentiated ...

Journal: :Botanical Journal of the Linnean Society 2000

Journal: :Journal of virology 1998
J C Plantier S Le Pogam F Poisson L Buzelay B Lejeune F Barin

Human immunodeficiency virus type 1 (HIV-1) may be studied by molecular or immunological approaches. Most analyses have been performed by genetic comparison of isolates and have led to the definition of clades or subtypes within the major (M) group of HIV-1. Five subtypes (A to E) were initially identified by comparison of genomic sequences. Four new subtypes (F to I) were identified more recen...

Journal: :International journal of systematic and evolutionary microbiology 2007
Ivone Vaz-Moreira Cátia Faria M Fernanda Nobre Peter Schumann Olga C Nunes Célia M Manaia

Two bacterial strains, PC-142 and PC-147(T), isolated from poultry litter compost, were characterized with respect to their phenetic and phylogenetic characteristics. The isolates were endospore-forming rods that were reddish in colour after Gram staining. They were catalase- and oxidase-positive, were able to degrade starch and gelatin and grew at 15-40 degrees C and pH 5.5-10.0. The predomina...

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