نتایج جستجو برای: phenol content

تعداد نتایج: 428487  

M. M. Diband Khosravi and M. Abdollahiy,

Reductive leaching was used to dissolve metals, especially cobalt, present in Fars Tidar mine,. In this paper, cobalt ore was leached with sulphuric acid in the presence of phenol to determine the effects of various factors on leaching. These factors included temperature, acid concentration, time, phenol content, pulp density, and interaction between some of the parameters. The results indicate...

2003
A. Ramos-Cormenzana M. P. Garcia-Pareja

Olive oil extraction produces a great volume of residue. These olive mill wastes are known as alpechin. This wastewater is a powerful pollutant, resistant to degradation and presents a severe environmental problem related to its high organic content made up largely of simple phenolic compounds, that have been described as being both antimicrobial and phytotoxic. This paper reviews briefly the a...

2011
du Toit

Phenolic compounds, which are known to regulate root formation, are found abundantly in difficult-toroot Protea cynaroides stem cuttings. In this study, analysis of total phenol content was carried out on blanched and unblanched cuttings to observe its fluctuation throughout the entire rooting period (120 days) and establish its relationship with root formation. Results showed that blanching si...

Journal: :Industrial health 2001
Y Verma S V Rana

Exposure to benzene has been monitored in petrol-pump workers and dry cleaners of Meerut City (India) by measuring phenol content of their urine samples. Average values for phenol in urine were higher in petrol-pump workers than dry cleaners. Alcoholic subjects excreted more phenol than smokers and non-vegetarians. It is concluded that alcohol can alter the susceptibility of man to benzene toxi...

Journal: :Journal of Biological Chemistry 1937

2015
Mokaya Prakash Geetha

In the present study experiments were carried out to determine the total phenolic content and their comparative antioxidant activities in relation to phenol content employing Folin-ciocalteu, DPPH, and ABTS assays of the different solvent extracts of the plant S. macrosperma. It was found that on an average, the plant extract with higher levels of phenol content had higher antioxidant activity....

Journal: :Journal of the science of food and agriculture 2007
Maria S Gião Maria L González-Sanjosé Maria D Rivero-Pérez Cláudia I Pereira Manuela E Pintado F Xavier Malcata

BACKGROUND Aqueous extracts of most medicinal plants traditionally employed in Portugal (at the ratio of 1 g plant: 110 mL water) have been assayed for total antioxidant capacity and phenol content, in order to elucidate their claimed medicinal features. RESULTS The antioxidant activity was assessed by the ABTS(•+) method; the ascorbic acid equivalent values ranged from 1.4280 ± 0.1261 g L(-1...

2013
Carolina Fredes Gloria Montenegro Juan Pablo Zoffoli Miguel Gómez

Maqui (Aristotelia chilensis [Molina] Stuntz, Elaeocarpaceae) is a Chilean native species which produces small berries that are mainly collected from the wild. The health benefits of maqui fruit are attributed to their high polyphenol content as well as their wide variety of anthocyanins and flavonols. One of the main factors that affect the polyphenol content in fruit is the maturity stage at ...

Journal: :iranian journal of pharmaceutical research 0
f naghibi f pourmorad s honary m shamsi

plant materials have been found useful in decontamination of water polluted with phenolic compounds. the detoxification effect is due to peroxidases contained in plant tissue. enzyme mediated oxidative coupling of phenol is followed by precipitation of the formed polymer and its removal from the aqueous phase. a synthetic wastewater buffered at ph = 7.4 containing 0.9 mm phenol was treated in t...

D Yazdani , F Khalighi-Sigaroodi , M Ahvazi , M Kashefi ,

 Background: The use of natural products as anticancer and antioxidant agents has a long history. Several drugs currently used in chemotherapy were isolated from plant species. Objective: The aim of this study was to evaluate cytotoxicity and antioxidant activity as well as phenol and flavonoid contents of five plant species of Solanaceae family. Methods: Five plant species of Solanace...

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