COMPARATIVE PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITIES OFBLUEBERRY (VACCINIUM CORYMBOSUM) AFECTED BY IN VITRO DIGESTION

In this study, an experimental phenol–formaldehyde resin with 20% phenol replacement by cashew nut shell liquid (CNSL) was studied and compared with a conventional phenol–formaldehyde resin synthesized totally from petrochemical rawmaterials. The resins were characterizedwith standard lab analysis for their physicochemical specifications, while their thermal properties were studied with thermog...

The objective of this study was to investigate the influence of the acetylation treated kenaf fiber, Phenol-formaldehyde resin content level, and three fungi species on the dimensional stability and decay resistance of high density non-wood composition boards. A standard ASTM method was used to evaluate weight loss and thickness change. The linear shrinkage and expansion of each species were al...

The effect of phenol on the biological treatment of wastewaters from a resin producing industry was analyzed in a pre-denitrification system. First, the effect of phenol overloads on the removal of organic matter and nitrogen compounds was studied. During the overloads (from 250 to 4000 mg/L), phenol was detected in the effluent of the anoxic reactor but the system recovered fast after stopping...