نتایج جستجو برای: phenolic acids

تعداد نتایج: 285152  

Journal: :The British journal of nutrition 2013
Raul Zamora-Ros Joseph A Rothwell Augustin Scalbert Viktoria Knaze Isabelle Romieu Nadia Slimani Guy Fagherazzi Florence Perquier Marina Touillaud Esther Molina-Montes José María Huerta Aurelio Barricarte Pilar Amiano Virginia Menéndez Rosario Tumino Maria Santucci de Magistris Domenico Palli Fulvio Ricceri Sabina Sieri Francesca L Crowe Kay-Thee Khaw Nicholas J Wareham Verena Grote Kuanrong Li Heiner Boeing Jana Förster Antonia Trichopoulou Vassiliki Benetou Konstantinos Tsiotas H Bas Bueno-de-Mesquita Martine Ros Petra H M Peeters Anne Tjønneland Jytte Halkjær Kim Overvad Ulrika Ericson Peter Wallström Ingegerd Johansson Rikard Landberg Elisabete Weiderpass Dagrun Engeset Guri Skeie Petra Wark Elio Riboli Carlos A González

Phenolic acids are secondary plant metabolites that may have protective effects against oxidative stress, inflammation and cancer in experimental studies. To date, limited data exist on the quantitative intake of phenolic acids. We estimated the intake of phenolic acids and their food sources and associated lifestyle factors in the European Prospective Investigation into Cancer and Nutrition (E...

2005
Devanand L. Luthria Marcial A. Pastor-Corrales

A high-performance liquid chromatography-diode array detection (DAD) procedure separating and quantifying 16 phenolic acids was used for determination of phenolic acids content in dry beans (Phaseolus vulgaris L.). Dry beans from 10 market classes and 15 varieties that are commonly consumed in the United States were screened for phenolic acids content. Systematic sequential hydrolysis of a mode...

2017
Tomasz Kulik Kinga Stuper-Szablewska Katarzyna Bilska Maciej Buśko Anna Ostrowska-Kołodziejczak Dariusz Załuski Juliusz Perkowski

Plant-derived compounds limiting mycotoxin contamination are currently of major interest in food and feed production. However, their potential application requires an evaluation of their effects on fungal secondary metabolism and membrane effects. In this study, different strains of Fusarium culmorum and F. graminearum sensu stricto were exposed to trans-cinnamic and chlorogenic acids on solid ...

Journal: :Food chemistry 2015
Sandrina A Heleno Anabela Martins Maria João R P Queiroz Isabel C F R Ferreira

Phenolic acids are present in our diet in different foods, for example mushrooms. Due to their bioactive properties, phenolic acids are extensively studied and there is evidence of their role in disease prevention. Nevertheless, in vivo, these compounds are metabolized and circulate in the organism as glucuronated, sulphated and methylated metabolites, displaying higher or lower bioactivities. ...

Abstract: Salvia leriifolia is a medicinal plant belonging to lamiaceae family. In this study, the influence of light, phenylalanine and caffeic acid on cell growth and accumulations of phenolic acids were investigated. For this propose, the leaf explants were cultured in MS medium supplemented with BAP and NAA for callus induction. A cell suspension culture of S. leriifolia derived from lea...

2017
Justyna Godos Dario Sinatra Isabella Blanco Serena Mulè Melania La Verde Marina Marranzano

BACKGROUND Certain foods rich in phenolic acids have been shown to reduce the risk of hypertension, but evidence from epidemiological studies focused on dietary phenolic acid intake is scarce. The aim of this study was to determine the association between dietary phenolic acid intake, as well as their major food sources, and hypertension in a Mediterranean cohort. METHODS Demographic and diet...

Journal: :jundishapur journal of natural pharmaceutical products 0
mohammad ali nasseri department of chemistry, college of sciences, university of birjand, birjand, ir iran; department of chemistry, college of sciences, university of birjand, birjand, ir iran. tel/fax: +98-5612502065 saeideh sharifi bigy department of chemistry, college of sciences, university of birjand, birjand, ir iran ali allahresani department of chemistry, college of sciences, university of birjand, birjand, ir iran mohammad malekaneh department of biochemistry, faculty of medicine, birjand university of medical sciences, birjand, ir iran

conclusions further investigations are needed about favorable composition of unsaturated fatty acids and flavonoid content of leaves of s. paradoxa. in addition, due to high phenolic content of the leaves, s. paradoxa is a promising source of natural antioxidants and may play good antidiabetic activity. results the amount of total phenolic compounds was higher in leaves than roots. besides, roo...

Journal: :Nutrients 2016
Margherita Dall'Asta Letizia Bresciani Luca Calani Marta Cossu Daniela Martini Camilla Melegari Daniele Del Rio Nicoletta Pellegrini Furio Brighenti Francesca Scazzina

Wheat aleurone, due to its potentially higher bioaccessibility and bioavailability of micronutrients and phenolic acids, could represent a useful ingredient in the production of commonly consumed cereal-based food. The aim of the present study was to investigate the in vitro bioaccessibility of phenolic acids both from an aleurone-enriched bread and from a whole grain bread. The two bread sampl...

Journal: :International journal of food microbiology 2009
F M Campos J A Couto A R Figueiredo I V Tóth A O S S Rangel T A Hogg

The aim of this work was to investigate the effect of phenolic acids on cell membrane permeability of lactic acid bacteria from wine. Several phenolic acids were tested for their effects on the cell membrane of Oenococcus oeni and Lactobacillus hilgardii by measuring potassium and phosphate efflux, proton influx and by assessing culture viability employing a fluorescence technique based on memb...

Journal: :The British journal of nutrition 1982
A K Martin

1. The extent to which phenolic derivatives of benzoic acid (seven); of phenylacetic acid (one); of 3-phenylpropionic acid (one) and of cinnamic acid (six) served as precursors of the urinary benzoic acid excreted by sheep was determined after administration as continuous drips via rumen or abomasal cannulas. 2. Phenolic derivatives of benzoic or of phenylacetic acid were not dehydroxylated to ...

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