abstract this study was carried out in japan for evaluation of the relationship between phenolic compounds and skin color indices of 3 apples cultivars including ‘fuji’, ‘jonathan’ and ‘jonagold’, in 2006. in ‘jonathan’, l* (lightness) increased with decreasing red color of skin. in ‘jonagold’, chroma increased with increasing red color. but in ‘fuji’, there was no detectable difference between...

the impact of phenolic-contaminated water on microbial community structure was assessed using biolog microarrays techniques. the following biolog plates were used: gen iii plates, new test panel for identification of both gram-negative and gram-positive bacteria, ecoplates microarray for evaluation of functional diversity of microbial communities and phenotype microarrays (pms) for characteriza...

Olive oil phenolic compounds are potent antioxidants in vitro, but evidence for antioxidant action in vivo is controversial. We examined the role of the phenolic compounds from olive oil on postprandial oxidative stress and LDL antioxidant content. Oral fat loads of 40 mL of similar olive oils, but with high (366 mg/kg), moderate (164 mg/kg), and low (2.7 mg/kg) phenolic content, were administe...

The increasing resistance of Campylobacter to clinically important antibiotics, such as fluoroquinolones and macrolides, is a serious public health problem. The objective of this study is to investigate synergistic anti-Campylobacter jejuni activity of fluoroquinolones and macrolides in combination with phenolic compounds. Synergistic antimicrobial activity was measured by performing a checkerb...

the effect of postharvest uv-c irradiation on phenolic compounds accumulation was investigated in berries of ‘rishbaba’ table grape (vitis vinifera cv. rishbaba). grape clusters were harvested at mature stage and irradiated with uv-c using fluorescent germicidal lamp (30 w, 90 cm) with a peak emission at 254 nm for 0 (control), 5 and 10 min. uv-c treatment had significant effect on individual p...

in this study, the antioxidant activity and protective effects of purslane seed water-methanolic extract (pswme) in stabilizing soybean oil (sbo) were tested. dpph radical scavenging activity of pswme at different concentrations varied significantly (p< 0.05), ranging from 15.41% to 79.06%. total phenolic content in pswme was 121.09 mg gallic acid equivalent (gae) kg-1 dw. the protective effect...

wheat streak mosaic virus (wsmv) causes extensive economic damage to wheat (triticum aestivum l.) in many regions of the world. the present study was conducted to find out if the variations in biochemical changes in reaction to wsmv infection in f2 generation of either potentially resistant (adl-cross) or susceptible (marvdasht) cultivars are genetically inherited. a factorial experiment was em...

nowadays, the use of natural antioxidants as alternative antioxidants is more acceptable than synthetic antioxidants mainly for negative effects such as carcinogenicity and toxicity. this has led to an increasing interest in the search for natural antioxidants. the objectives of this study were to measure total crude phenolic compounds and in sorghum grain as natural antioxidant sources, to det...

background: artemisia dracunculus l. belongs to the anthemideae tribe of asteraceae family. this plant has been used in traditional folk medicine. also, it&apos;s anti-bacterial, anti-fungal, antioxidant, anti-inflammatory and hepatoprotective activity has been proved. objective: the purpose of this study was to evaluate the antioxidant activity of leaves and inflorescence of a. dracunculus and...

Phenolic compounds derived from biomass are important feedstocks for the sustainable production of hydrocarbon biofuels. Hydrodeoxygenation is an effective process to remove oxygen-containing functionalities in phenolic compounds. This paper reported a simple method for producing hydrocarbons by liquefying biomass and upgrading liquefied products. Three phenolic compounds fractions (1#, 2#, and...