نتایج جستجو برای: phytochemical constituents

تعداد نتایج: 50223  

2015
VARSHA J. GALANI RAXIT P. RACHCHH

Grangea maderaspatana (L.) Poir. is a popular Indian medicinal plant belonging to the Asteraceae family. This plant commonly known as Madras Carpet grown in wet places. A wide range of phytochemical constituents have been isolated from this plant. It has long been used in traditional Ayurvedic Indian medicine for various diseases. This plant is pharmacologically studied for oestrogenicity, anti...

2015
P. SANGEETHA

The present study evaluate the anti-inflammatory activity of petroleum ether extract, ethanolic extract and aqueous extract of ocimum sanctum Linn (karunthulasi leaves). Extract was carried out using soxhlet apparatus. These three extract were subject to phytochemical analysis in order to find out the constituents present in the sample. Secondly, HRBC membrane stabilization was selected for fur...

2013
A. Doss Sampath Kumar

The aim of the study was to analyze the phytochemical constituents of two potential folklore medicinal plants such as Asteracantha longifolia and Pergularia daemia. Methanol and Aqueous extract of the dried leaves of these plants were collected and used for phytochemical analysis. The selected plants were found to contain alkaloids, phenolic compounds, tannins and flavonoids except for the abse...

2010
Varsha J. Galani B. G. Patel D. G. Rana

Sphaeranthus indicus Linn. (Asteraceae) is widely used in Ayurvedic system of medicine to treat vitiated conditions of epilepsy, mental illness, hemicrania, jaundice, hepatopathy, diabetes, leprosy, fever, pectoralgia, cough, gastropathy, hernia, hemorrhoids, helminthiasis, dyspepsia and skin diseases. There are reports providing scientific evidences for hypotensive, anxiolytic, neuroleptic, hy...

2016
Alireza Ghannadi Leila Shabani Afsaneh Yegdaneh

BACKGROUND Marine algae, also called seaweeds, are abundantly present in the coastal area of Iran, especially in Persian Gulf. These plants contain important phytochemical constituents and have potential biological activities. The present study investigated the presence of phytochemical constituents and total phenolic quantification of the seaweeds Gracilaria salicornia and Gracilaria corticata...

2013
Ndagijimana Andre Xiaoming Wang Yongzhi He Guixiang Pan Agyemang Kojo Ying Liu

A good understanding of a medicinal plant is based on fundamental knowledge of its chemical constituents and their pharmacological effects. The non-alkaloids constituents isolated from Uncaria species have been increasingly investigated recently. The anti-inflammatory, anti-oxidant and anti-cancer properties have been studied in many non-alkaloids constituents isolated from Uncaria species. Thi...

2013
RIZWAN UL HASAN

Traditional medicine or folk medicine practices are based on the use of plants and plant extracts. Standardization and phytochemical investigation of the extract plays a very important role in determining the active constituents and relative purity. The objective of the present study is to investigate the phytochemical constituents, along with antioxidant evaluation and standardization of nelum...

2016
A. Srinivasan D. Suresh Babu N. Senthilkumar

The present study investigated the physicochemical properties and phytochemical constituents of seed oil of Semecarpus anacardium L. to understand its biopesticidal and therapeutic potential. Preliminary phytochemical studies showed the presence of polyphenolic compounds, flavonoids, tannins, saponins, steroids in seed oil which is extracted using various organic solvents such as n-hexane, petr...

2011
Ann Mary Ann Lila

The phytochemical constituents which comprise many edible berry fruits have increasingly been linked to modulation of biomarkers associated with conditions of diabetes, overweight/obesity, and cardiovascular disease (CVD), all components of metabolic syndrome. While many wild berries have long been valued in traditional medicine as health protective, it is only recently that the ability of berr...

2011
Mary Ann Lila

The phytochemical constituents which comprise many edible berry fruits have increasingly been linked to modulation of biomarkers associated with conditions of diabetes, overweight/obesity, and cardiovascular disease (CVD), all components of metabolic syndrome. While many wild berries have long been valued in traditional medicine as health protective, it is only recently that the ability of berr...

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