The essential root oils of the Pimpinella saxifraga subspecies eusaxifraga, alpestris and nigra were investigated by means of capillary GC and spectroscopic methods. A total of 48 components was identified. Characteristic constituents of all oils are pseudoisoeugenol derivatives, sesquiterpenoids and trinor-sesquiterpene hydrocarbons, but the qualitative and quantitative patterns of the individ...

Recently we reported the comparative studies on the production and accumulation of phenylpropanoids in plants and in cell cultures of anise [1, 2]. It was shown that cell cultures did not produce anethole, the main constituent in the fruit oil of anise, but instead regularly epoxy-pseudoisoeugenol(2-methylbutyrate). We first identified this unusually substituted phenylpropanoid in the root of P...

AIM To compare the antibacterial effect of hydro alcoholic extract of Salvia officinalis, Pimpinella anisum, Satureja hortensis, Rhus coriaria, Carum copticum, Mentha longifolia, Achillea millefolium against Streptococcus mutans, Lactobacillus rhamnosus and Actinomyces viscosus through two in vitro methods. METHODS In this experimental study, hydro-alcoholic extracts have been prepared from t...

Essential oils from Ferulago asparagifolia Boiss., F. galbanifera (Miller) W. Koch, F. humilis Boiss. (Endemic), F. trachycarpa Boiss. growing in Turkey were evaluated against 15 microorganisms for their antifungal and antibacterial activity using an agar tube dilution and microdilution broth susceptibility assay, respectively. The essential oil compositions were investigated by GC/MS. Inhibito...

The aim of this study was to screen 15 essential oils of selected plant species, viz. Lavandula angustifolia, Carum carvi, Pinus mungo var. pulmilio, Mentha piperita, Chamomilla recutita L., Pinus sylvestris, Satureia hortensis L., Origanum vulgare L., Pimpinella anisum, Rosmarinus officinalis L., Salvia officinalis L., Abietis albia etheroleum, Chamomilla recutita L. Rausch, Thymus vulgaris L....

The antioxidant capability, total phenol, total flavonoid, anthocyanins, ascorbic acid contents, and reducing power contents of polar and non-polar extracts for flower and leaves in two stages of growth for Rhamnus kurdica Boiss in flowering were evaluated in this work. The polar extraction of flower of R. kurdica Boiss had a higher total phenolic content as well as antioxidant activity compare...

1. Infectious Diseases and Tropical Medicine Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran. 2. Department of Medical Parasitology and Mycology, School of Medicine, Shahid Beheshti University of Medical Sciences, Tehran, Iran 3. Dep. Pharmacognosy, School of Pharmacy, Shahid Beheshti University of Medical Sciences, Tehran, Iran 4. Dept. of Health and Community Med...