نتایج جستجو برای: pistachio shell
تعداد نتایج: 53553 فیلتر نتایج به سال:
In this study, different methods for shell splitting and the effect of freezing prior to drying on shell splitting percentage of pistachio were investigated. A completely randomized design was used to investigate the effects of different freezing temperatures (0, -6, -12 and -18°C), different drying temperatures (80, 90 and 100°C) and different cultivars (Akbari and Kalehghouchi) on shell split...
Pistachio shell powder supported nano-zerovalent copper (ZVC@PS) material prepared by borohydride reduction was characterized using SEM, FTIR, XRD, TGA/DTA, BET, and XPS. XPS revealed the to consist of a core-shell structure with CuO Cu(0) core particle size 40–100 nm spherical morphology aggregated on PS biomass. ZVC@PS found contain 39% (w/w %) Cu onto pistachio Batch sorption Cr(VI) from aqu...
This experiment was conducted to evaluate the effect of vermicompost, pistachio kernel and shrimp shell on the immobilization and availability of Cd, Pb and Zn in corn in polluted soils. Treatments consisted of two levels of pistachio kernel, shrimp shell and vermicompost (5 and 10 % w/w). In control treatment, no amendment was added to the soil. The experiment was carried out as a completely r...
To study the effect of mulch and two irrigation levels on olive cultivar ‘Manzanila’, two experiments were conducted. The first experiment evaluated the effect of seven types of mulch in plant-less pots; the second one was conducted on olives as a factorial according to a complete randomized design with 4 replications. In this experiment, seven mulch types (gravel mulch, pistachio shell mulch, ...
Roasting is among the most common methods of nut processing causing physical and chemical changes and ultimately increasing overall acceptance of the product. In this research, the effects of temperature (90, 120 ,and 150°C), time (20, 35 ,and 50 min) ,and roasting air velocity (0.5, 1.5 ,and 2.5 m/s) on gravimetrical properties of pistachio nuts and kernels including unit mass, true density, o...
Iran is the biggest pistachio producer and exporter in the world. Surely, one of the most problems of pistachio industry is Aflatoxin contamination in recent years that treated exportation this valuable crop. This research was done in order to evaluate Aflatoxin contamination in indehiscence and mechanical splitting pistachios of Ouhadi cultivars in Rafsanjan region. Treatments of this research...
Doster, M. A., Cotty, P. J., and Michailides, T. J. 2014. Evaluation of the atoxigenic Aspergillus flavus strain AF36 in pistachio orchards. Plant Dis. 98:948-956. The atoxigenic strain Aspergillus flavus AF36, which has been extensively used as a biocontrol agent in commercial corn and cotton fields to reduce aflatoxin contamination, was applied in research pistachio orchards from 2002 to 2005...
this research was undertaken to determine the comparative phenology of swallow wort (cynanchum acutum) in pistachio orchards and investigate the possibilities of its integrated management as a randomized complete block design with 18 treatments and three replications during 2007. the treatments consisted using paraquat, glyphosate, triclopyr and removine the weed. the results indicated that swa...
Background and Aim: Reactive dyes have extensively been used in textile industries during last year's due to their superior performance, but the effluence of the waste containing such dyes into water resources can pose hazardous effects on the environment and to the human health because of their carcinogenic, mutagenic, allergenic and toxic nature. The present research was performed to study th...
Pistachio (Pistacia vera L.; Anacardiaceae) is native of aride zones of Central and West Asia and distributed throughout the Mediterranean basin. In Italy, a pistachio cultivar of high quality is typical of Bronte (Sicily), an area around the Etna volcano, where the lava land and climate allow the production of a nut with intense green colour and aromatic taste, very appreciated in internationa...
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