نتایج جستجو برای: pistacia vera
تعداد نتایج: 10448 فیلتر نتایج به سال:
Classification within the genus Pistacia has been based on leaf morphology and geographical distribution. Molecular genetic tools (PCR amplification followed by restriction analysis of a 3.2-kb region of variable chloroplast DNA, and restriction fragment length polymorphism analysis of the Pistacia cpDNA with tobacco chloroplast DNA probes) provided a new set of variables to study the phylogene...
the distribution of phytophthora parsiana a high-temperature tolerant newly described species was studied in southern iran and examined its host range in woody perennial plant species in greenhouse condition under high inoculum potential. among different plant species examined, almonds were highly susceptible by different isolates. from 24 woody plants inoculated, the disease severity in descen...
Pistachio fruit components, including hulls (mesocarps and epicarps), seed coats (testas), and kernels (seeds), all contribute to variable aflatoxin content in pistachios. Fresh pistachio kernels were individually inoculated with Aspergillus flavus and incubated 7 or 10 days. Hulled, shelled kernels were either left intact or wounded prior to inoculation. Wounded kernels, with or without the se...
Ecophysiological characteristics of "Ahmadaghaii" "Ohadi" "Kallehghuchi" cultivars (as scions) on four pistachio rootstocks (Pistacia vera Cv. Badami riz, P. vera Cv. Sarakhs, P. atlantica sub sp. Mutica, P. atlantica sub sp. Atlantica) were evaluated during the spring and summer seasons of 2005 in the Iran's Pistachio Research Institute (IPRI). Ecophysiological characteristics such as photosyn...
Salinity represents a major environmental constraint which can severely limit plant establishment in the arid and semi-arid areas in Tunisia. The present work was carried out to study the response of Pistacia vera L. and Pistacia atlantica Desf. seedlings to salt stress. Evaluation of salinity effects on both species was investigated using five increasing NaCl concentrations (0, 20, 40, 60 and ...
جنس pistacia متعلق به خانواده anacardiaceae و راسته ی sapindales است و در نواحی مدیترانه تا افغانستان، جنوب شرق و جنوب آسیا تا مالزی، جنوب ایالات متحده، مکزیک و گواتمالا انتشار دارد. در ایران 3 گونه ی p. vera, p. atlantica, p. khinjuk از این جنس می روید. در این مطالعه ترکیب اسیدهای چرب موجود در ارقام باغی پسته و جمعیت های خودروی p. vera بررسی و مقایسه شد. نتایج نشان داد که میزان کمّی روغن موجود ...
نیتروژن به عنوان یک عنصر ضروری برای گیاهان در نظر گرفته می شود و به میزان زیاد توسط گیاهان دریافت می گردد. مشخص شده مصرف کودهای حاوی نیتروژن اثرات سودمندی برای پسته و سایر درختان میوه دارد ولی اسیمیلاسیون نیتروژن در گونه های پسته (pistacia)، شامل دریافت و احیا نیترات در پاسخ به تنش شوری مورد مطالعه قرار نگرفته است. در این آزمایش، فعالیت آنزیم نیترات ردوکتاز، اسیدهای آمینه کل، تجمع نیترات و یون ...
The tree species, Pistacia vera (P. vera) is an important commercial product that is salt-tolerant and long-lived, with a possible lifespan of over one thousand years. Gene expression analysis is an efficient method to explore the possible regulatory mechanisms underlying these characteristics. Therefore, having the most suitable set of reference genes is required for transcript level normaliza...
Diversity in Pistacia has been evaluated at all molecular levels using the internal transcribed spacer 1 (ITS1) marker three species (Pistacia atlantica subsp. atlantica; vera and terebinthus), compared with other species. Results showed that ITS amplification sequencing, followed by phylogenetic analyses, identify confirm their classification, which revealed it can be used as a marker. Our res...
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