Plankton communities play a key role in the marine food web and are expected to be highly sensitive to ongoing environmental change. Oceanic uptake of anthropogenic carbon dioxide (CO2) causes pronounced shifts in marine carbonate chemistry and a decrease in seawater pH. These changes-summarized by the term ocean acidification (OA)-can significantly affect the physiology of planktonic organisms...

When Victor Hensen deployed the first true plankton net in 1887, he and his colleagues were attempting to answer three fundamental questions: What planktonic organisms are present in the ocean? How many of each type are present? How does the plankton’s composition change over time? Although answering these questions has remained a central goal of oceanographers, the sophisticated tools availabl...

I wish to establish whether the plankton is affected by Langmuir circulations (LCs). LCs are wind and wave induced flows in the mixed layer (ML) and comprised of counterrotating, helical cells aligned with the wind. They occur broadly and frequently. While their surface manifestation is relatively well known, their dynamics and relation to the plankton are less well understood. Of particular in...

aquatic plants have a major influence upon other aquatic organisms, by altering both water chemistry and spatial structure of the habitat in shallow water bodies. some of them, such as stratiotes aloides l., may suppress algal growth. but how aquatic plants would ultimately influence the heterotrophic community and the aquatic ecosystem as a whole is far from clear. our microcosm-based study de...

Stomach contents of Simulium perflavum Roubaud larvae were analyzed and compared with plankton and periphyton collected in five streams, in Central Amazonia (Manaus and Presidente Figueiredo counties), in Sep./Oct.1996 (dry season) and Feb./Mar. 1997 (rainy season). A total of 1,400 last-instar larvae were dissected; the stomach contents were analyzed using different methods: fresh and after ox...

Eutrophication, often resulting from human activity, is a serious threat to aquatic communities. Theoretical analysis of this phenomenon, based on conceptual mathematical models, leads to controversial predictions known as Rosenzweig's paradox of enrichment. At the same time, field observations demonstrate that real plankton communities exhibit various mechanisms of self-regulation which can bu...

Pearl culture industry represents one of the dominant business sector of French Polynesia. However, it still entirely relies on unpredictable spat collection success. Our aim was to assess the influence of natural plankton concentration fluctuations on maturation and spawning of the black lip pearl oyster Pinctada margaritifera, during a 4 months survey conducted in Ahe atoll lagoon. Plankton c...

The disease caused by cyprinid herpesvirus-3 (CyHV-3) severely impacts the natural freshwater ecosystem and damages carp and koi farming, however, the pathway of CyHV-3 transmission remains unclear. It is possible that the virus adheres to plankton, which then facilitate viral movement and transmission, and therefore, it is hypothesised that plankton are involved in the disease dynamics. In thi...

Plankton research has always been an important area of biology. Due to various environmental issues and other research interests, plankton hatching and harnessing has been extremely red-marked zone for bio-aqua scientists recently. To counter this problem, no wireless sensor assisted technique or mechanism has yet not been devised. In this literature, we propose a novel approach to pursue this ...

The study of plankton distribution is an important tool used for assessing the changes to marine ecosystem. Having a robust automated system for classification of plankton images plays an important role in advancing marine biology research. The images used in this study come from the SIPPER system. The challenges with SIPPER’s plankton image dataset are the high degree of similarities between d...