in order to investigate of quality and quantity yield and growing degree day (gdd) of plantago ovata and p. psyllium related to water stress and density, two experiments were conducted at the agriculture research field, tehran university, karaj, in april 2005 and 2006. the experiments were designed in factorial experiments based in randomized completely block (rcb) with three replication in whi...

Diabetic dyslipidemia is a metabolic syndrome growing exponentially in number during these last decade. Unhealthy diet such as fast food and sedentary lifestyle contributes to this increasing prevalence of syndrome. characterized with increased blood level triglycerides, LDL cholesterol, decreased HDL cholesterol level. In most cases, patient diabetic asymptomatic, yet has chances complications...

in order to evaluate the effect of salinity on water relation, ion accumulation, solute sugar, proline content, chlorophyll florescence and seed yield of isabgul (plantago ovata), french psyllium (p. psyllium) and great plantain (p. major), an experiment was conducted at vali-e-asr university of rafsanjan in 2010. this study was carried out as factorial experiment based on randomized complete b...

Psyllium is a bulk-forming laxative and is high in both fiber and mucilage. The beneficial effect of dietary fiber in the management of type II diabetes, has not been totally demonstrated. The purpose of this study was to determine the plasma-lowering effects of 5.1g b.i.d. of psyllium husk fiber, as an adjunct to dietary and drug therapy on lipid and glucose levels, in patients with type II di...

In this experimental study we have investigated whether the inclusion of the dietary fiber Plantago ovata husk could be recommended as coadjuvant in treatments with oral hypoglycemic drugs. We evaluated the use of Plantago ovata husk-metformin association in diabetic rabbits by determining its effects on glucose and insulin concentrations. Six groups of 6 rabbits were used. Groups 1 to 3 were f...

Background & Aim:  Psyllium (Plantago psyllium L.) is a native plant that grows widely in India and Iran. Different cases of using psyllium gum for its suitable rheological properties in a wide range of food products exist in nature. Experimental: In this study, different fractions of psyllium gum were extracted by water and alkali treatments. Rheological properties of these fractions...

The exact biochemical steps of xylan backbone synthesis remain elusive. In Arabidopsis, three non-redundant genes from two glycosyltransferase (GT) families, IRX9 and IRX14 from GT43 and IRX10 from GT47, are candidates for forming the xylan backbone. In other plants, evidence exists that different tissues express these three genes at widely different levels, which suggests that diversity in the...