Risk of livestock losses to poisonous plants can be reduced on many ranges through prudent management based on application of existing knowledge. Poisonous plants can be categorized using both acceptability to livestock and a plant's toxic potential. Acceptability encompasses forage qualities such as taste and chemistry (i.e., nutrient and toxin concentrations) and postingestive feedback from a...

This paper deals with the use of high Performance Thin layer Chromatography with sensitive spray reagents for detection and identification of poisonous plants in autopsy tissues. This laboratory has received human as well as cattle cases with history of death due to ingestion of poisonous plant material in various forms. There can be legal quarries regarding detection and identification of thes...

The present paper was a part of Ph.D research work, conducted during the year 2014, in which 87 poisonous plants belonging to 54 genera, were collected, documented and preserved in the herbarium of Bannu, Department of Botany UST, Bannu Khyber Pakhtunkwa Pakistan. The plants were identified botanically, arranged alphabetically along with their Latin name, family name, common name, poisonous par...

The National Cancer Institute’s (NCI) record of plants that have shown significant inhibitory effect in experimental tumor systems (active plants), 1960–1974, was compared with species and genera in references on medicinal folklore, including poisonous plants, to determine whether their percentages of active plants were significantly greater than those screened at random (10.4%). The percent ac...

INTRODUCTION A medical visit for plant ingestion is rare in the pediatric emergency services but may involve a high toxicity. The botanical toxicology training of health staff is often very limited, and it can be difficult to make a diagnosis or decide on the appropriate treatment. OBJECTIVE To study the epidemiological and clinical characteristics of poisoning due to plant ingestion in order...

A survey of the plants considered to be poisonous to cattle was conducted in eastern Colombia by veterinarians and biologists. This area is characterized by high flora diversity and a large cattle population (approximately 5 million bovines, or 19 percent of the total population in Colombia). Livestock producers on 148 farms were queried about plants empirically known to be poisonous and the ef...

Southern Africa is inherently rich in flora, where the habitat and climatic conditions range from arid environments to lush, sub-tropical greenery. Needless to say, with such diversity in plant life there are numerous indigenous poisonous plants, and when naturalised exotic species and toxic garden varieties are added the list of potential poisonous plants increases. The economically important ...