Vegetable production is heavily dependent upon high off-farm inputs of polyethylene (plastic) mulch, nitrogen fertilizer and pesticides. Such a production practice potentially contributes to the unintentional environmental pollution with fertilizer and pesticides as well as water run off and soil erosion. This raises serious environmental concerns for human and animal health. The integration of...

tomato (solanum lycopersicum l.) is one of the most important vegetable plants in the world. it originated in western south america, and domestication is thought to have occurred in central america. in order to study the effect of polyethylene sheet as mulch on water requirement and yield of tomato, an experiment was carried out as factorial layout based on a randomized complete block design wi...

Mulching is used to improve the condition of agricultural soils by covering the soil with different materials, mainly black polyethylene (PE). However, problems derived from its use are how to remove it from the field and, in the case of it remaining in the soil, the possible effects on it. One possible solution is to use biodegradable plastic (BD) or paper (PP), as mulch, which could present a...

Polyethylene mulch with a reflective silver stripe and a yellow summer squash, Cucurbita pepo L., trap crop were tested alone and in combination as tactics to reduce densities of Bemisia argentifolii Bellows & Perring eggs and nymphs, and incidence of bean golden mosaic geminivirus on snap bean, Phaseolus vulgaris L. Egg densities were consistently higher on squash than on bean, but egg densiti...

cantaloupe (cucumis melo var reticulatus) belongs to cucurbitaceae family and is cultivated in various parts of iran. polyethylene mulches have recently been used in vegetable growing, for different purposes. to study the effects of different polythylehe mulches on the qualitative and quantitative characteristics of cantaloupe, an experiment was conducted in kaboutar-abad agricultural research ...

Genetic modification of crop plants to introduce desirable traits such as nutritional enhancement, disease and pest resistance, and enhanced crop productivity is increasingly seen as a promising technology for sustainable agriculture and boosting food production in the world. Independently, cultural practices that utilize alternative agriculture strategies including organic cultivation subscrib...

food quality, marketability, soluble solids, size and color of nectarine fruit is affected by the intensity and amount of direct sunlight. usually the outer areas of fruit trees get enough light and take the appropriate color. however, in the middle and lower part of trees, due to low light intensity, fruits have no good color and taste and their marketability were not desirable. to improve the...