The aim of this study was to investigate the potential of retrieving polyphenolic antioxidants directly from wet pomegranate marcs: the fresh by-products obtained after pomegranate juice processing. These by-products mainly consist of internal membranes (endocarp) and aril residues. Even if they are still edible, they are usually discharged during juice production and, thus, they represent a gr...

pomegranate is one of the major horticultural crops in iran, but studies about this product; especially its pruning is very little. therefore this study was carried out to assess the effect of pruning and nutrition on pomegranate cultivar “robab” in qaemieh, fars province during 2008-2009. this research was conducted factorial experiment based on randomized complete block design (rcbd) with 5 p...

Pomegranate is an emerging potential fruit crop of Nepal and it can be cultivated successfully from tropical to warm temperate climatic condition terai mid- hills. This research was conducted study the morphological traits identify superior pomegranate genotypes at Horticulture Research Station (HRS), Dailekh in 2019. Three (HRDPOM001, HRDPOM004 HRDPOM004M) were studied for their growth, flower...

The post-phloem unloading pathway and the mechanism of sugar accumulation remain unclear in litchi fruit. A combination of electron microscopy, transport of phloem-mobile symplasmic tracer (carboxyfluorescein, CF) and biochemical and molecular assays was used to explore the post-phloem transport pathway and the mechanism of aril sugar accumulation in litchi. In the funicle, where the aril origi...

the current study was conducted in order to evaluate the effect of mono and di-potassium phosphate combination (mdkp) on some quantitative and qualitative characteristics of iranian pomegranate (cv. malas-e-saveh) in pomegranate research center of saveh city, in 2012. to adjust the ph of the solution, the mono potassium phosphate and di-potassium phosphate combined with each other in the ratio ...

pomegranate (punica granatum) is an important fruit crop cultivated for fruit and processing in the iran. delaying fruit harvest of pomegranate may increase fruit losses due to fruit cracking; however, early harvest may influence physical and biochemical indices of fruit. an experiment was carried out in 2011 at ‘baghmalek’ (north west of ahwaz, khuzestan province, iran) to determine the effect...

pomegranate is an important iranian-native fruit, with many varieties cultivated. although the volume of data on the importance of pomegranates in human nutrition has increased tremendously in the last years, the physical properties of the pomegranate fruit during fruit maturity have not yet been studied in detail. thus, the present study aimed to evaluate changes in physical characteristics of...

Pomegranate is gaining popularity because of its proved nutraceutical properties and highly adaptable to different climates. In southern Jalisco, Mexico, 18 genotypes were characterized on the basis fruit characteristics (21 traits) AFLP (Amplified Fragment length polymorphism) markers. The first three components a principal analysis (PCA) explained 71.5% variation. most important variables rel...